Bacon

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  • Salty Sweet Ritz Bacon Chocolate Bark

    Bacon Today
    Piggy Piggy Princess
    17 Aug 2014 | 1:01 am
    Salty Sweet Ritz Bacon Chocolate Bark We were excited when we heard that Ritz Crackers had released a bacon-flavored Ritz. After trying them, we were impressed with their smoky, peppery flavor and decided they deserved to be used in a recipe. After all, who doesn’t love Ritz? We’ve been eating these delicious crackers since we were kids. Their versatility is what makes them so appealing to us as adults. And Bacon Ritz opens up a whole new world of recipe possibilities! We decided the buttery, bacony flavor of Bacon Ritz would be ideal in a bacon bark recipe. The sweetness of the chocolate…
  • New Bacon Avatar(d)s? I think so!

    CaptainBacon | RSS Feed
    Allen
    20 Aug 2014 | 9:14 am
    Special thanks to the magnificent, handsome, radiant, beautiful, magnificent, magnanimous, reasonably-endowed, ever-talented Simpsons fanatic Josh Latta for his work on our Avatars (now being used across the site and featured on the About Us page). If you need an art or two, check him out. His Avatards are fantastic! The post New Bacon Avatar(d)s? I think so! appeared first on CaptainBacon.
  • How To Spot A Bacon Addiction

    Bacon Today
    Bacon Babe
    22 Aug 2014 | 1:11 am
    How To Spot A Bacon Addiction It’s no secret that bacon is big right now. If you’ve noticed the increased price of bacon at the grocery store, the high demand for bacon is partially to blame. Perhaps you’ve noticed that your son, spouse or significant other has gotten swept up in the bacon mania. His bacon consumption has gone way up. He talks about bacon on a regular basis. He chooses restaurants based on the prevalence of bacon on the menu. All these things have lead you to wonder if there might be something more serious going on. We’re talking full-blown bacon addiction! And so…
  • Italian Breakfast Bread Bowls

    Food.com: Bacon Recipes
    14 Aug 2014 | 6:30 pm
    A recipe I found on Taste of Home site. Great way to use of leftover rolls from dinner the night before and fairly quick and easy. You can use the mushrooms or exchange them/add to them, with onions, peppers or your favorite vegetables.Italian Breakfast Bread BowlsRating: 0Created: Aug 14, 2014 6:30:41 PM
  • 3392. CHAR-GRILLED LOUISIANA OYSTERS with BACON-ANCHOVY BUTTER

    The Bacon Show
    The Bacon Show
    22 Aug 2014 | 12:31 am
    serves 1272 Louisiana oysters1 3/4 lb unsalted butter, divided1½ cups bacon, applewood smoked, thick cut, small dice2 tablespoons anchovy fillets, oil marinated, mashed to paste6 tablespoons garlic, minced3/4 cup bourbon2 tablespoons Tabasco® brand pepper sauce9 tablespoons lemon juice, divided2¼ cups panko breadcrumbs3/4 cup parmesan3 tablespoons smoked paprikaPrepare and light charcoal grill or preheat gas grill.Combine 1½ lb. butter, bacon, anchovy fillets, garlic, bourbon, Tabasco and 6 tablespoons lemon juice in medium saucepan. Bring to simmer and cook slowly for 30 minutes. Remove…
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    Bacon Today

  • How To Spot A Bacon Addiction

    Bacon Babe
    22 Aug 2014 | 1:11 am
    How To Spot A Bacon Addiction It’s no secret that bacon is big right now. If you’ve noticed the increased price of bacon at the grocery store, the high demand for bacon is partially to blame. Perhaps you’ve noticed that your son, spouse or significant other has gotten swept up in the bacon mania. His bacon consumption has gone way up. He talks about bacon on a regular basis. He chooses restaurants based on the prevalence of bacon on the menu. All these things have lead you to wonder if there might be something more serious going on. We’re talking full-blown bacon addiction! And so…
  • Cheddar Bacon Stuffed Pretzel Buns

    Mr. B.
    21 Aug 2014 | 1:11 am
    Cheddar Bacon Stuffed Pretzel Buns Is there anything better than a cheesy pretzel bun stuffed with bacon? Maybe if you added a honey dijon dipping sauce… These bacon buns are the ultimate comfort food. Don’t be daunted by the long ingredient list; the result is worth the work! Gather up these ingredients then head on over to Yammie’s Noshery for the full instructions. Be sure to follow her on Facebook, Instagram, Twitter and Pinterest for more recipe inspiration. Makes a dozen (adapted from this Auntie Anne’s Copycat Recipe) Ingredients: 2 cups milk 1 1/2 tablespoons (2 packets)…
  • Chocolate Bacon Pecan Pie with Chocolate Whipped Cream

    Piggy Piggy Princess
    20 Aug 2014 | 1:55 am
    Did you know that August 20th is National Chocolate Pecan Pie Day? Having National Pecan Pie Day just wasn’t enough. ‘Merica had to come up with CHOCOLATE Pecan Pie Day… Heck yeah we did! I wonder how long we’ll have to wait until National Bacon Chocolate Pecan Pie Day is declared? Because believe it or not, bacon, chocolate, and pecan pie go together like peas, carrots and Forrest Gump. This pie is filled with layer upon layer of wonderful, sweet and savory flavors. All this nutty, bacon-y, chocolate-y goodness starts with a flaky, buttery crust. Next comes our variation on a…
  • Salty Sweet Ritz Bacon Chocolate Bark

    Piggy Piggy Princess
    17 Aug 2014 | 1:01 am
    Salty Sweet Ritz Bacon Chocolate Bark We were excited when we heard that Ritz Crackers had released a bacon-flavored Ritz. After trying them, we were impressed with their smoky, peppery flavor and decided they deserved to be used in a recipe. After all, who doesn’t love Ritz? We’ve been eating these delicious crackers since we were kids. Their versatility is what makes them so appealing to us as adults. And Bacon Ritz opens up a whole new world of recipe possibilities! We decided the buttery, bacony flavor of Bacon Ritz would be ideal in a bacon bark recipe. The sweetness of the chocolate…
  • Raspberry Bacon Grilled Cheese

    Piggy Piggy Princess
    15 Aug 2014 | 1:33 am
    Raspberry Bacon Grilled Cheese If you’re not adding bacon to your grilled cheese sandwiches, you’re doing it wrong! But hey, why not add some sweet raspberries in there while you’re at it? You can even add some raspberry jam for an ever sweeter, fruitier flavor. Yeah baby. Now we’re talking! Grilled cheese just got a bacony, fruity flavor upgrade. You’ll never go back to your boring old grilled cheese recipe after you try this! Raspberry Bacon Grilled Cheese Ingredients Bread slices Sharp white cheddar cheese Raspberries Cooked bacon strips (add as many as you like) Butter Raspberry…
 
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    Food.com: Bacon Recipes

  • Italian Breakfast Bread Bowls

    14 Aug 2014 | 6:30 pm
    A recipe I found on Taste of Home site. Great way to use of leftover rolls from dinner the night before and fairly quick and easy. You can use the mushrooms or exchange them/add to them, with onions, peppers or your favorite vegetables.Italian Breakfast Bread BowlsRating: 0Created: Aug 14, 2014 6:30:41 PM
  • A-1 Bacon Jam N' Spread #A1

    13 Aug 2014 | 9:53 pm
    A.1. Original Sauce Recipe Contest Entry. A quick n' easy sweet n' spicy spread like jam that you can add to or top off almost anything...if you like bacon you'll love Bacon Jam n' spread!A-1 Bacon Jam N' Spread #A1Rating: 0Created: Aug 13, 2014 9:53:55 PM
  • Savory Corn Cake Stacks

    12 Aug 2014 | 11:16 pm
    This was inspired by an appetizer we had @ Garrett's Caf? that looked great, but fell far short. This is my interpretation of it. Served with a little chipotle dressing.Savory Corn Cake StacksRating: 0Created: Aug 12, 2014 11:16:49 PM
  • Bacon Cheeseburger Tacos

    8 Aug 2014 | 4:59 pm
    Your favorite bacon cheeseburger fixings all wrapped up in a roll. Perfect for a man size appetite. Source: http://www.rhodesbread.com/recipes/view/2445Bacon Cheeseburger TacosRating: 0Created: Aug 8, 2014 4:59:01 PM
  • Pork Chops & Bacon Caramelized Onion Jam With Alfredo Potato

    6 Aug 2014 | 10:43 am
    Pork Chops & Bacon Caramelized Onion Jam With Alfredo PotatoRating: 0Created: Aug 6, 2014 10:43:24 AM
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    The Bacon Show

  • 3392. CHAR-GRILLED LOUISIANA OYSTERS with BACON-ANCHOVY BUTTER

    The Bacon Show
    22 Aug 2014 | 12:31 am
    serves 1272 Louisiana oysters1 3/4 lb unsalted butter, divided1½ cups bacon, applewood smoked, thick cut, small dice2 tablespoons anchovy fillets, oil marinated, mashed to paste6 tablespoons garlic, minced3/4 cup bourbon2 tablespoons Tabasco® brand pepper sauce9 tablespoons lemon juice, divided2¼ cups panko breadcrumbs3/4 cup parmesan3 tablespoons smoked paprikaPrepare and light charcoal grill or preheat gas grill.Combine 1½ lb. butter, bacon, anchovy fillets, garlic, bourbon, Tabasco and 6 tablespoons lemon juice in medium saucepan. Bring to simmer and cook slowly for 30 minutes. Remove…
  • 3391. ARUGULA TARTINE with BACON, FETA and TARRAGON VINAIGRETTE

    The Bacon Show
    21 Aug 2014 | 12:16 am
    makes 1 serving1 large egg1 thick slice sourdough bread2 oz feta3 strips bacon, cooked and crumbled1/2 cup arugula1 tablespoon tarragon vinaigrette (recipe below)Tartine assembly: Toast sourdough bread until slightly browned and crispy. In a small bowl, toss arugula with tarragon vinaigrette until coated. Top sourdough bread with arugula, and sprinkle with bacon and cheese.Fried egg: Heat a small nonstick skillet over medium heat. Cook egg until whites are set and edges begin to curl. At this point the yolk will still be slightly runny. Place egg atop tartine and serve warm.Tarragon…
  • 3390. GRILLED BACON WRAPPED CHICKEN with SUN GOLD CHERRY TOMATO SAUCE and AVOCADO

    The Bacon Show
    20 Aug 2014 | 12:21 am
    makes four servings2 boneless, skinless chicken breasts pounded to ½ inch thick4 slices of thick applewood bacon1 pint of sun gold cherry tomatoes, each sliced in half1 garlic clove, minced1 avocado, thinly slicedextra virgin olive oil1 tablespoon fresh basil, tornsaltpepperPreheat the grill to medium low heat.Drizzle a little oil over each chicken breast. Season with salt and pepper. Gently and loosely wrap each breast with 1 slice of bacon. Place the chicken on the grill and let cook for approximately 10 minutes per side or until the chicken is opaque and the bacon is crispy.While the…
  • 3389. POACHED EGGS with BACON CRUMBS and SPINACH

    The Bacon Show
    19 Aug 2014 | 12:16 am
    makes four first-course servings 2 ounces day-old baguette, cut into 1/2-inch pieces 1/4 pound bacon, minced (1 1/4 cups) Kosher salt freshly ground pepper 1 tablespoon extra-virgin olive oil 10 ounces baby spinach 1 tablespoon distilled white vinegar 4 large eggs freshly grated nutmeg, for garnish In a food processor, pulse the baguette pieces until coarse crumbs form. In a medium skillet, toast the crumbs over moderate heat, stirring occasionally, until golden, 8 minutes. Transfer the bread crumbs to a medium bowl. Wipe out the skillet.
  • 3388. CHICKEN, BRIE and BACON TURNOVERS

    The Bacon Show
    18 Aug 2014 | 12:18 am
    makes four servings4 6 oz. skinless, boneless chicken breasts 2 teaspoons Cajun seasoning 1 sheet frozen puff pastry, thawed 4 oz.brie, cut lengthwise into 4 slices 4 slices bacon, cooked and crumbled  Preheat the oven to 350 degrees and line a rimmed baking sheet with a rack. Season the chicken with salt, pepper and the cajun seasoning. In a large skillet, heat 2 tablespoons extra-virgin olive oil and brown the chicken on each side for about 2 minutes; transfer to a plate and reserve the skillet. Cut the puff pastry into 4 equal pieces and roll each one out into an 8-inch…
 
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    THE DAILY BACON

  • Makin’ Bacon – Smithfield

    mbaird02
    22 Aug 2014 | 3:45 am
    Part two of our continuing search for good “over the counter” packaged bacon!  Today it’s Smithfield Naturally Hickory Smoked. This is actually the brand that we seem to eat the most at the Baird household, usually you can get it on sale at one of the grocery stores or at least for a pretty decent everyday price. This standard 16oz. package yielded 14 good slices.  There was a 15th, but it was so paper thin that I just chucked it. Color was real good, a little fatty but I still thought it had a fairly good meat/fat ratio. Bacon was split onto two foil lined sheets and…
  • Saturday Morning Video Funhouse…

    mbaird02
    21 Aug 2014 | 3:41 am
    Presenting “Bacon Samurai“! Click here to view the embedded video. Have a great weekend everyone. GO GREEN! GO WHITE! Originally posted 2009-09-12 08:43:26. Related Stories:May 8, 2014 Saturday Morning Video Funhouse…September 19, 2009 Saturday EVENING Video Funhouse…
  • The Bacon Supercut…

    mbaird02
    20 Aug 2014 | 3:35 am
    Need a bacon fix? This video should help! Click here to view the embedded video. Someone went through 30 episodes of Epic Meal Time and strung together all mentions of bacon.  Yes, someone actually did this… Hope you had a great Tuesday! (Go Sonics Thunder) Originally posted 2012-06-12 21:18:03. Related Stories:August 23, 2011 BTV – Epic Meal Time…June 18, 2014 Saturday Morning Video Funhouse…
  • Better with Bacon – Good Old Pioneer BBQ…

    mbaird02
    19 Aug 2014 | 3:32 am
    VIDEO EDITION – from Good Morning America this morning, enjoy Ree Drummond (The Pioneer Woman) as she prepared her Peach-Whisky BBQ Chicken with Bacon Cheese Grits. So there you go! We won’t be back until Monday, crazy weekend, so make it a good one everyone! PS – Don’t forget to vote for TDB in Detroit’s “Most Valuable Blogger” contest.  You can vote once every day until Sept. 9th! Did YOU vote today? Originally posted 2011-08-26 20:48:47. Related Stories:January 21, 2014 Better with Bacon – Bacon Wrapped Barbeque Chicken…
  • Better with Bacon – PBBBB

    mbaird02
    18 Aug 2014 | 3:26 am
    I don’t know what it is, but I am soooooo hungry today!  So hungry in fact that this looked REALLY good!! It’s simple, it’s easy, it’s got bacon , it’s… The Peanut Butter Bacon Banana Boat. Told you I was hungry. Exact quote from the site where I found this: A recipe for an easy delicious healthy sandwich like Elvis Presley loved. It’s the word “healthy” that made me laugh.  BTW, if you really dig the banana/peanut butter thing, go to the Twisted Spoke in Chicago and get the Elvis French Toast.  Yummy! and good for curing any issues…
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    Bacon Nation

  • Keep the Fires Burning!

    zhenya.dewfield
    21 Aug 2014 | 9:16 am
    Aug 21st, 2014Our butcher, Martin, is in such high demand as a barbecue expert with his family, that his wife and children send him out to the garden and watch him...See more
  • Cheddar Bacon Stuffed Pretzel Buns

    Mr. B.
    19 Aug 2014 | 1:11 am
    Is there anything better than a cheesy pretzel bun stuffed with bacon? Maybe if you added a honey dijon dipping sauce… These bacon buns are the ultimate comfort food. Don’t be daunted by the long ingredient list; the result is worth the work! Gather up these ingredients then head on over to Yammie’s Noshery for the full instructions. Be sure to follow her on Facebook, Instagram, Twitter and Pinterest for more recipe inspiration. Makes a dozen (adapted from this Auntie Anne’s Copycat Recipe) Ingredients: 2 cups milk 1 1/2 tablespoons (2 packets) active dry yeast 6 tablespoons brown…
  • Pizza with bacon, onions and cream… Mmmmmmmm.

    Brian
    18 Aug 2014 | 3:24 am
    Pretty self explanitory. I’m not going to go much into this recipe, other than just to provide a link to the source!  ; ) VIA: http://smittenkitchen.com/2011/01/pizza-with-bacon-onions-and-cream/ Republished by Blog Post Promoter
  • 2276. BITTER MELON with BACON

    The Bacon Show
    18 Aug 2014 | 3:24 am
    1-2 slices of bacon4-5 bitter melons2-3 tablespoons soy sauce2-3 tablespoons sugar1/2 cup waterSlice bacon into 1/4" thick pieces and sauté until done. Cut bitter melons in half lengthwise and remove seeds. Slice into 1/4" thick pieces and add to cooked bacon. Add soy sauce, sugar and water and cook until desired doneness.bacon recipe courtesy of: Kitazawa Seed Company, PO Box 13220, Oakland, CA 94661-3220
  • Crispy Smashed Potatoes

    WhiskeyBeard
    18 Aug 2014 | 3:24 am
    Traveling and eating are two of our favorite things.  When they can happen at the same time…BOOM goes the dynamite! This spring/summer was a heavy travel season for me and it proved delicious. Of all the things I tried, one stuck with me because of it’s simplicity and tastiness. Tender yet crispy, the smashed potatoes changed breakfast for the rest of the summer. Where did I have these tasty taters…of all places, the Minneapolis Airport.  Realistically, it’s just a boiled potato smashed flat and fried. But with that simple preparation you get something fun and…
 
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    CaptainBacon | RSS Feed

  • New Bacon Avatar(d)s? I think so!

    Allen
    20 Aug 2014 | 9:14 am
    Special thanks to the magnificent, handsome, radiant, beautiful, magnificent, magnanimous, reasonably-endowed, ever-talented Simpsons fanatic Josh Latta for his work on our Avatars (now being used across the site and featured on the About Us page). If you need an art or two, check him out. His Avatards are fantastic! The post New Bacon Avatar(d)s? I think so! appeared first on CaptainBacon.
  • Accoutrements Bacon Wallet

    Allen
    15 Aug 2014 | 5:38 pm
    Okay, so we've had pretty shitty luck with Accoutrements' products in general. They smell like shoe polish or - in the case of the air freshener - stale farts. They taste like... Jesus... I don't know what they taste like. Some kind of horrible fake smoke fake everything fake gross horrible product. So, why would I keep buying them? Well, friends, the answer is simple: for science.  So, having tried all the food products they produced, and some non-food products, I was pleasantly surprised when I came across an Accoutrements bacon wallet. "But Allen," you say, "surely that is not for…
  • Bacon Onion Rings

    Allen
    9 Aug 2014 | 7:30 pm
    Recipe is not ours, but can be found here. So I've gone ahead and started eating my onion ring.  *Gasp* How rude!  It's pretty good, and this bacon mayo is decent.     The onions have been, like, softened by bacon.  That is fucking incredible.  The smell and the visual appearance is incredible, so I'm pretty excited.  It's like a hot prostitute who's got great perfume, and then you have sex with her and she doesn't even have any STDs.  Mmm, yeah.  That happened.  Nice.  Oh man, yeah, this is good. I actually have no complaints about…
  • Bacon Candy

    Allen
    4 Aug 2014 | 5:01 pm
    Who wants a palate cleansing bacon candy?  Ugh.. yeaahh...  It looks like... a big squeeze of toothpaste.  It looks kinda like a Campino candy.  It sure doesn't taste like a Campino candy.  Uhhh, the flavour's getting increasingly worse.  Oh my god, this is horrible.  It's worse when I wash it down with the clamato.  Ugh, clamato.  It's like, fake-smokey, sweet, tasting...  It's like creamy leather.  Oh my god, it says 'superior bacon flavour' and I don't want to know what they think is inferior because this is...  This tastes like…
  • Bacon Wrapped Sausages

    Allen
    30 Jul 2014 | 7:05 pm
    For the purpose of this recipe, we used pre-cooked chicken sausages from Costco wrapped in bacon. We used slushie straws to core the sausages and then load them with cheddar cheese; but the cheese all came out during cooking. It was very sad. I cried a little. Anyways, we baked the bacon-wrapped sausages until the bacon was crispy. We baked them because SOMEBODY didn’t get any propane. You know who you are. Yes… You. It seems to me that most of the cheese has melted out.  Oh my fuck, this is delicious!  Mmhmm.  I guess I'll have to admit that it was worth the…
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