I had a long day, so today is a LINK day! Here’s a bacon cookie recipe from a former Quicken Loans colleague of mine (thanks Chris for the link) How about a bacon wrapped hot dog this Super Bowl Sunday? New Domino’s Pizza varieties…includes a new Cali Chicken Bacon Ranch pizza. How Detroiter’s roll – buying their bacon local. (Thanks Suneil for the link) Butter pecan ice cream in this bowl would be yummy! (Thanks Matt for the link) A photographic “Ode to Bacon”. (Thanks Jeff for the link) and finally… “IT’S BACON!!” See you…
Bacon
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Most Topular Stories
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Linkapalooza!
THE DAILY BACON22 May 2013 | 12:52 am -
More bacon lollipops…and other zany things
Royal Bacon Society29 Apr 2013 | 11:08 amI don’t really know how my husband stumbled upon these delicious-looking bacon lollipops, but here they are in all their wavy glory. I’ve had this type of treat before, like the Man Bait variety. They are typically maple-flavored, because apparently people who make bacon candy have no imagination. There are two things I like about this new product from Vat19: 1) Three flavors! Of course there’s the obligatory maple, but you can also choose honey or bbq, and 2) Cool shape! Of course a bacon-filled lollipop should be wavy like a crispy strip. So, yes, by all means go to this… -
Catch A Ride on the Bacon Food Truck Trend
Bacon Today20 May 2013 | 12:03 amThe food truck trend is just as hot as the bacon trend. New food trucks are popping up everywhere, and food truck events, where many trucks gather in one location, are becoming popular in urban centers. Unlike the bacon trend, there is a downside to the food truck trend: some trucks are disappearing almost as quickly as they appear. But several well-known trucks (and some not-so-well-known) are proof that bacon and food trucks haven’t nearly jumped the shark yet. Here’s a list of the best bacon food trucks and trailers still in operation. Check back later for a “Top 10 BBQ & Pork… -
Summer's Best BLT
Food.com: Bacon Recipes21 May 2013 | 6:20 amIn 'American Home Cooking' by Cheryl & Bill JamisonSummer's Best BLTRating: 0Created: May 21, 2013 6:20:06 AM -
2936. BROCHETTE of SALMON with BACON
The Bacon Show23 May 2013 | 12:49 amyields four servings1 1/2 pounds skinless, boneless salmonsalt to taste if desired1 large sweet red pepper6 slices bacon1 red onion1 tablespoon olive oil3 tablespoons butter1 tablespoon lemon juice3 tablespoons shredded fresh basil leavesPreheat a charcoal grill or oven broiler to high. Soak 8 wooden skewers in cold water to cover until ready to use. Cut the salmon into 1 1/2-inch cubes. There should be 24 pieces. Sprinkle the pieces with salt and pepper. Cut away and discard the pepper core and veins. Discard the seeds. Cut the pepper into 16 pieces of equal size. Cut the bacon into 16…
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Royal Bacon Society
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More bacon lollipops…and other zany things
29 Apr 2013 | 11:08 amI don’t really know how my husband stumbled upon these delicious-looking bacon lollipops, but here they are in all their wavy glory. I’ve had this type of treat before, like the Man Bait variety. They are typically maple-flavored, because apparently people who make bacon candy have no imagination. There are two things I like about this new product from Vat19: 1) Three flavors! Of course there’s the obligatory maple, but you can also choose honey or bbq, and 2) Cool shape! Of course a bacon-filled lollipop should be wavy like a crispy strip. So, yes, by all means go to this… -
Bacon Makes It Better
18 Apr 2013 | 8:24 pmNever truer words were spoken. I mentioned in my Denny’s Baconalia post that Denny’s marketing campaign was both smart and funny. They showed us clips from the coverage they received for Baconalia 2011, and I can see where they got their inspiration. Late night comedy took hold of Baconalia, particularly the maple bacon sundae, and claimed it for their own. From Letterman to Leno to South Park, Baconalia was fodder for highly relatable laughs because of one important truth: America has been having a renewed love affair with bacon for years, and it keeps hitting new heights. For… -
Bacon and Barrels
1 Apr 2013 | 1:30 pmIf you’ve been thinking about a trip to Santa Barbara County’s wine country, now’s the time to start your planning. July 19-21, 2013 is the first annual Bacon & Barrels festival in downtown Los Olivos, in the heart of the Santa Ynez Valley, and you do not want to miss this one-of-a-kind food and wine event. There will be delicious food from local vendors, many of which I’ve patronized and can highly recommend, and wine from local vintners, some who may be new to you. I hear there’s even a brewery involved, for those of you who prefer the suds over the sips. I… -
Denny’s Baconalia is back!
10 Mar 2013 | 8:56 pmLast week Naseem and I had a crazy, whirlwind experience. We were invited by the marketing and advertising team at Denny’s (yes that Denny’s, America’s diner) to visit their headquarters is Spartanburg, South Carolina and learn about the re-launch of their Baconalia menu — coming to a Denny’s near you this week. Many of you may remember that in 2011, they first introduced this bacon-themed menu to much media attention, particularly because of their bold Maple Bacon Sundae. This taste sensation got Baconalia mentioned on Conan, Letterman, Leno, and got major… -
Jimmy Fallon Attempts to Make Bacon Bourbon
4 Feb 2013 | 11:51 amThe post Jimmy Fallon Attempts to Make Bacon Bourbon appeared first on Royal Bacon Society.
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Bacon Today
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Catch A Ride on the Bacon Food Truck Trend
20 May 2013 | 12:03 amThe food truck trend is just as hot as the bacon trend. New food trucks are popping up everywhere, and food truck events, where many trucks gather in one location, are becoming popular in urban centers. Unlike the bacon trend, there is a downside to the food truck trend: some trucks are disappearing almost as quickly as they appear. But several well-known trucks (and some not-so-well-known) are proof that bacon and food trucks haven’t nearly jumped the shark yet. Here’s a list of the best bacon food trucks and trailers still in operation. Check back later for a “Top 10 BBQ & Pork… -
Bacon Empanadas
17 May 2013 | 12:01 amComfort Food. It can mean different things to different people, but when most people think of comfort food, they think of something rich and hearty. The empanada easily falls into the category of “Comfort Food,” which is probably why so many different countries and cultures have their own versions of this dish. Empanadas (and their variations) were created to be a portable, easy-to-eat, high-calorie comfort food for working class people who spent the entire day engaged in physical labor. The calzone, the pasty, the pierogi, the gyoza, and even the Hot Pocket are proof that people all… -
Bacon Weave Apple Pie
13 May 2013 | 12:00 amApple pie has always been an age-old favorite, dating back to 1390. The first-ever recorded apple pie recipe was created by the Master Cooks of King Richard II. Back then, sugar was scarce and pie crusts were not intended for eating, but just for storage. In the last 600 years, Apple Pie has had a major makeover with sweet sugars, delightful spices, and flaky crusts. Since 1390, we’ve seen traditional apple pies, French apple pies, and apple pie “a la mode” (popularized in the 1890′s by Charles Watson Townsend after a trip to New York). Apple pie may not have… -
Maple Bacon Caramels
10 May 2013 | 12:01 amEvery home baker has a recipe (or several) that they are scared of. Some people are terrified of pie crusts. Some freak out at the thought of messing with yeast packets and trying to get bread to rise. The word “soufflé” is actually French for “terror-inducing” (okay, not really), but it should be, as the thought of a soufflé strikes fear in the hearts and minds of many a home baker. It actually means to “blow up” or “puff up,” which is what the home cook does after the soufflé falls or, worse yet, never even rises… Home-made caramels… -
No Diet Day: Top Ten High Calorie Bacon Dishes
6 May 2013 | 12:01 amMay 6th is “National No Diet Day.” Just think of it—a day dedicated to not counting calories and indulging in your favorite foods! In celebration of this momentous occasion, we’ve created a Top Ten list of some high calorie dishes that utilize everyone’s favorite meat candy—bacon. Some are specific to certain restaurants or areas, but some are available nationwide. Let them be an inspiration on how you choose to NOT worry about what you eat today! #10. The 28 Pound Sandwich. This sandwich debuted on the British version of Man V. Food. This monster sandwich has 35 different types…
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Food.com: Bacon Recipes
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Summer's Best BLT
21 May 2013 | 6:20 amIn 'American Home Cooking' by Cheryl & Bill JamisonSummer's Best BLTRating: 0Created: May 21, 2013 6:20:06 AM -
Easy Cajun Chicken Caesar Salad
17 May 2013 | 6:36 pmI got this recipe from the Safeway website, which was posted by Melissa Bellemare. It's really delicious and the Cajun-spiced chicken adds quite a nice flavor kick to a plain Caesar salad.Easy Cajun Chicken Caesar SaladRating: 0Created: May 17, 2013 6:36:49 PM -
Dutch-Style Potato Bake
17 May 2013 | 5:40 pmI found this recipe on the companyscoming.com website. The intro states that it is a dish inspired by a similar Dutch dish in which the ingredients are mashed together and eaten with sausage. In this quicker version, the ingredients are tossed together and baked tender to produce a flavorful dish featuring bacon, sauerkraut and tart apple as the highlights. (Metric measurements were given too, which are: 1.25L potato, 500ml apple, 375ml sauerkraut, 50ml cooking oil, 10ml Dijon, 2ml salt, 1ml black pepper, 30ml green onion.)Dutch-Style Potato BakeRating: 0Created: May 17, 2013 5:40:13 PM -
Rosemary-Black Pepper Cheddar Biscuits With Bacon Gravy and Toma
17 May 2013 | 4:20 pmThis recipe is best at the height of summer when the tomatoes are huge, red, and juicy beyond belief. If it isn't tomato season, I'd recommend omitting them. I serve this for dinner with a sweet potato hash/fries, or sunny side up eggs and hashbrowns for breakfast...Rosemary-Black Pepper Cheddar Biscuits With Bacon Gravy and TomaRating: 0Created: May 17, 2013 4:20:50 PM -
Fully Loaded Twice Baked Potatoes
16 May 2013 | 1:39 pmAnother one from my head. They freeze well, and are just as good reheated. What more can I say? Oh, they taste good too!Fully Loaded Twice Baked PotatoesRating: 0Created: May 16, 2013 1:39:09 PM
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The Bacon Show
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2936. BROCHETTE of SALMON with BACON
23 May 2013 | 12:49 amyields four servings1 1/2 pounds skinless, boneless salmonsalt to taste if desired1 large sweet red pepper6 slices bacon1 red onion1 tablespoon olive oil3 tablespoons butter1 tablespoon lemon juice3 tablespoons shredded fresh basil leavesPreheat a charcoal grill or oven broiler to high. Soak 8 wooden skewers in cold water to cover until ready to use. Cut the salmon into 1 1/2-inch cubes. There should be 24 pieces. Sprinkle the pieces with salt and pepper. Cut away and discard the pepper core and veins. Discard the seeds. Cut the pepper into 16 pieces of equal size. Cut the bacon into 16… -
2935. AVOCADO and BACON MAHI MAHI TACOS
22 May 2013 | 12:42 amserves six1¼ lbs boneless skinless mahi mahi12 whole wheat tortillas (6″)2 medium avocados, Sliced4 strips apple-smoked bacon, crumbled½ cup diced tomatoes½ cup diced red onion½ cup sour cream1½ tablespoons butter1½ tablespoons lime juice1 tablespoon tequila1 tablespoon chili powder1 teaspoon sea salt & coarse black peppercornCooking spray to greaseOn cutting board cut mahi mahi into 1″ cubes, then season with salt & pepper and transfer to large bowl. Melt butter in microwave, then combine with lime juice, tequila, and chili powder, whisking thoroughly. Pour marinade over… -
2934. BACON, BOURBON and HAZELNUT HOT CHOCOLATE
21 May 2013 | 12:27 ammakes four servings4 thick-cut slices of bacon1/2 teaspoon corn starch1/4 cup cocoa powder1 tablespoon granulated sugarpinch kosher salt3 cups whole milk4 ounces milk chocolate chips4 ounces bittersweet chocolate chips4 ounces Frangelico4 ounces Bourbon whipped cream and chopped toasted hazelnuts for garnishCook bacon in a large, heavy-bottomed skillet over medium-low heat until crisp and rendered. Transfer bacon to a paper towel-lined plate. Pour fat into a small bowl and stir in corn starch with a fork.In medium saucepan, stir cocoa with sugar and salt. Stir in reserved bacon fat/corn… -
2933. BACON-HAZELNUT BUTTERMILK CUPCAKES with AMARETTO MAPLE BUTTERCREAM FROSTING
20 May 2013 | 12:18 ammakes about 14 standard cupcakes1/2 cup buttermilk, at room temperature2 eggs, at room temperature1 teaspoon vanilla extract1 1/2 cups cake flour3/4 cup sugar1 1/2 teaspoons baking powder1/4 teaspoon salt1/2 cup (1 stick or 113 grams) unsalted butter, cut into 8 pieces and at room temperature1/4 cup toasted and skinned hazelnuts, roughly chopped (spread on a baking sheet and bake at 350 for 10 minutes, skins will rub off)6 slices candied bacon (recipe below), 3 slices finely chopped (remaining 3 for garnish), do not add pepperAmaretto Maple Buttercream Frosting (recipe below)Candied bacon: 6… -
2932. BACON and AVOCADO CLUB SANDWICH with WASABI SAUCE
19 May 2013 | 12:50 amserves four4 mini baguettes40 grams sautéed onion8 slices unsmoked bacon1 avocado40 grams lettuce or herb mix80 grams Cheddar cheese2 tomatoes2 tablespoons wasabi sauceGrill the bacon until crispy. Slice open the baguettes and stuff with lettuce, grilled bacon, sliced avocado, sautéed onion, cheese and tomatoes, then squeeze wasabi sauce over the top.bacon recipe courtesy of: Eat-Japan, 1st Floor, 5-7 Folgate Street, London, UK, E1 6BX
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Skulls and Bacon
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Oberto Bacon Jerky Giveaway
30 Apr 2013 | 8:57 pm**UPDATE!**Congrats to Phairhead for winning the Oberto Bacon Jerky! Hopefully she'll let us know how she likes it! Natazcha was originally picked as the winner but I didn't realize that you couldn't ship food overseas so a consolation prize is coming her way!A couple of weeks ago I entered a Thrillist contest on Twitter (@Thrillist) to win some bags of Bacon Jerky from Oberto. All I had to do was answer the question, how much do I love bacon? Well, duh, and yes, I was one of the winners. So I came home the next week to this box sitting on my doorstep:You might know Oberto from their jerky… -
Sugar Skull Bean Bags
2 Apr 2013 | 8:33 pmThese embroidered sugar skull bean bags are the cutest things, like, ever. Available in purple, blue and pink from Hot Topic. -
Scope Bacon Mouthwash
28 Mar 2013 | 9:26 amI think this is an April Fool's joke but I'd be ok with it if it were real.Scope Bacon Mouthwash - for breath that sizzles. -
U.S.of Bacon TONIGHT!
13 Jan 2013 | 7:59 pmSo, I was wrong and the episode of United States of Bacon with my Skull and Cross Bacon logo wasn't on last week, it aired tonight! If you didn't catch it, look for re-runs on the Destination America channel.The Diesel Filling Station, in Atlanta, GA gave a shirt with my logo away as a prize for winning their bacon trivia contest. Which, by the way, I would have won hands-down. What I really want thought, is that bacon-filled Death Muffin they featured. Next time I'm even remotely close to Atlanta you know I'm gonna have to make a quick detour to try it out.Anyone that found their way… -
The United States of Skulls & Bacon
2 Jan 2013 | 8:17 pmDestination America channel has a new show that is all bacon, all the time. Chef Todd Fisher takes viewers on a bacony trip around the country with the “United States of Bacon.”The show premiered Dec. 30th and if you missed it you can still catch it in re-runs. On my cable provider, Optimum, Destination America is on channel 172. You can use the channel finder on the website to find it in your area. I am very excited about this show because, other than the obvious, my little old Skulls & Bacon logo will be making a brief appearance in the upcoming episode!Airing on Jan…
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Theories of Bacon
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Bacon lentil side dish
18 May 2013 | 2:27 amLike clockwork, as my return to Amereeka draws nigh, I begin burning through my pork reserves like an asteroid entering Earth's atmosphere. I've had some luck before uniting lentils and pork, so I figured I'd give it another go. I poked around the internet and found this recipe, and also this one, and sort of combined them.Ingredients:3 glasses green lentils, bacon, onion, garlic, carrot, celery, fennel, chard, red wine vinegarI put 3 glasses of lentil in a pot with the scraps (ie, the leafy bits) of a fennel bulb and a teeny bunch of celery* and added 1 liter or so of boiling water and two… -
Bacon soda
18 May 2013 | 2:02 amI've been meaning to post about this but I think my taste buds are struggling to suppress the memory. Awhile back I was contacted by a representative of the Rocket Fizz Soda Pop and Candy Shop, asking if I'd review their new bacon soda. Of course I said yes, with the usual provisos - no guarantee of a positive review, but you do retain veto power, so if you send me something awful, I won't post a bad review if you don't want me to. Apparently, the Rocket Fizz folks decided that even bad reviews could be good publicity, so here's the deal: this stuff is super gross.I was dubious of bacon soda… -
Easy Chorizo Hash
24 Mar 2013 | 2:06 amSometimes the simplest things are best. Slice up some baby potatoes and put in a pot with cold salted water. Light a flame under it. Meanwhile, chop up a few onions and some peppers and peel some cloves of garlic.Squeeze a few links of Mexican chorizo onto a pan and cook over medium heat, breaking it up. When it's browned, add the chopped onions and peppers, and squeeze the garlic in through a press. Add olive oil if needed - but you shouldn't need much, because chorizo is oily stuff. Your potato water should be boiling by now. Let the potatoes boil a minute or two, until they're just barely… -
Chorizo and fish?
16 Mar 2013 | 1:57 amWhoulda thunk it. I have some Mexican chorizo that I smuggled in from the States, and was cruising the internet looking for some new ideas with what to do with it. I stumbled across this recipe and decided to give it a whirl, despite finding it kind of odd. As usual, some slight modifications:*It doesn't really specify, but I'm pretty confident that the recipe was thinking of Spanish chorizo, not Mexican. Pretty different, but hey. Also, if i had Spanish chorizo right now I would just eat it plain, not cook with it. Oh man do I love Spanish chorizo.*Not having dry sherry, I used white wine… -
Prosciutto, Arugula and Parmesan
8 Mar 2013 | 10:01 amMy dear friend Daniel Leonard was in Italy in January and brought me back a souvenir:I am naturally a hoarder, but I suddenly got worried that it would spoil, so why not, today was the day. Although prosciutto is completely delicious on its own, to be totally honest, I have a preferred method of consuming it. Tear it into pieces and add it to a hefty bunch of arugula. Squeeze a lemon half over it, drizzle with some high quality olive oil, and top with parmesan shavings (Daniel brought me some of that too!) and freshly grated black pepper. Toss and eat (do it fast-ish, because the acid of the…
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THE DAILY BACON
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Behold the Magnetic Power of Bacon…
23 May 2013 | 1:03 amI love Etsy! Seriously! You love something and have an idea for a product – BAM – you’ve got a store front and are out there makin’ it happen. Where else could you find something as simple and as wonderful as these? Yes, those are bacon magnets. Created by DesignDude, they come in four different “sizes” and help pork up any fridge. Four “slices” in a package, $4.99 per. Make it so! Originally posted 2009-12-18 18:30:03. Related Stories:February 7, 2013 -- Fun Up Your Fridge – Bacon Magnets (and more)…December 10, 2009 --… -
Linkapalooza!
22 May 2013 | 12:52 amI had a long day, so today is a LINK day! Here’s a bacon cookie recipe from a former Quicken Loans colleague of mine (thanks Chris for the link) How about a bacon wrapped hot dog this Super Bowl Sunday? New Domino’s Pizza varieties…includes a new Cali Chicken Bacon Ranch pizza. How Detroiter’s roll – buying their bacon local. (Thanks Suneil for the link) Butter pecan ice cream in this bowl would be yummy! (Thanks Matt for the link) A photographic “Ode to Bacon”. (Thanks Jeff for the link) and finally… “IT’S BACON!!” See you… -
What Makes a Trend?
21 May 2013 | 12:51 amA really interesting, albeit short, article in the Wall Street Journal last week about how food trends start. Here’s an excerpt: Bacon. It’s everywhere. Wendy’s features it in the “Baconator” and Paula Deen crumbles it into quiche. Ditto for those deluxe cupcakes top-heavy with frosting. Is there a bakery or supermarket that doesn’t sell them? Bacon and cupcakes — like sliders, bubble tea, popsicles, food trucks and chipotle — have caught on from coast to coast. But how? How indeed. Click on through, it’s a good read with a great quote from Ted… -
Bacon Pic of the Day – Nice Balls!
20 May 2013 | 12:49 amWhy them’s some big balls you got there Chief! And bacon flavored to boot… Big ups to FotDB Seth (SHOUT OUT) for the image. Have a great day everyone. We’ll be back later with “Top Chef“… Originally posted 2010-06-24 08:50:20. Related Stories:January 27, 2013 -- Bacon Pic of the Day – I’m Eatin’…February 26, 2013 -- Bacon Pic of the Day – Saving the Auto Industry… -
The Bacon Collection…
19 May 2013 | 12:46 amArchie McPhee has long been leading the charge in the development of bacon flavored products and now you can get just about all their wonders just with simple mouse click… It’s the Bacon Collection featuring: Bacon Floss Mr. Bacon Air Freshner Bacon Soap Bacon Mints Bacon Toothpaste Bacon Drink Tabs Bacon Lip Balm Bacon Toothpicks Bacon Gumballs Bacon Band-aids Bendy Mr. Bacon and the BRAND NEW Bacon Lollipop Seriously, what are you waiting for? Get this, pick up some wrapping paper, and make that bacon fan in your life happy!! via Archie McPhee Originally posted 2011-03-18…
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Bacon Nation
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Behold the Magnetic Power of Bacon…
23 May 2013 | 1:03 amI love Etsy! Seriously! You love something and have an idea for a product – BAM – you’ve got a store front and are out there makin’ it happen. Where else could you find something as simple and as wonderful as these? Yes, those are bacon magnets. Created by DesignDude, they come in four different “sizes” and help pork up any fridge. Four “slices” in a package, $4.99 per. Make it so! Originally posted 2009-12-18 18:30:03. Related Stories:February 7, 2013 -- Fun Up Your Fridge – Bacon Magnets (and more)…December 10, 2009 --… -
Linkapalooza!
22 May 2013 | 12:52 amI had a long day, so today is a LINK day! Here’s a bacon cookie recipe from a former Quicken Loans colleague of mine (thanks Chris for the link) How about a bacon wrapped hot dog this Super Bowl Sunday? New Domino’s Pizza varieties…includes a new Cali Chicken Bacon Ranch pizza. How Detroiter’s roll – buying their bacon local. (Thanks Suneil for the link) Butter pecan ice cream in this bowl would be yummy! (Thanks Matt for the link) A photographic “Ode to Bacon”. (Thanks Jeff for the link) and finally… “IT’S BACON!!” See you… -
2935. AVOCADO and BACON MAHI MAHI TACOS
22 May 2013 | 12:42 amserves six1¼ lbs boneless skinless mahi mahi12 whole wheat tortillas (6?)2 medium avocados, Sliced4 strips apple-smoked bacon, crumbled½ cup diced tomatoes½ cup diced red onion½ cup sour cream1½ tablespoons butter1½ tablespoons lime juice1 tablespoon tequila1 tablespoon chili powder1 teaspoon sea salt & coarse black peppercornCooking spray to greaseOn cutting board cut mahi mahi into 1? cubes, then season with salt & pepper and transfer to large bowl. Melt butter in microwave, then combine with lime juice, tequila, and chili powder, whisking thoroughly. Pour marinade over fish and toss… -
What Makes a Trend?
21 May 2013 | 12:51 amA really interesting, albeit short, article in the Wall Street Journal last week about how food trends start. Here’s an excerpt: Bacon. It’s everywhere. Wendy’s features it in the “Baconator” and Paula Deen crumbles it into quiche. Ditto for those deluxe cupcakes top-heavy with frosting. Is there a bakery or supermarket that doesn’t sell them? Bacon and cupcakes — like sliders, bubble tea, popsicles, food trucks and chipotle — have caught on from coast to coast. But how? How indeed. Click on through, it’s a good read with a great quote from Ted… -
2934. BACON, BOURBON and HAZELNUT HOT CHOCOLATE
21 May 2013 | 12:27 ammakes four servings4 thick-cut slices of bacon1/2 teaspoon corn starch1/4 cup cocoa powder1 tablespoon granulated sugarpinch kosher salt3 cups whole milk4 ounces milk chocolate chips4 ounces bittersweet chocolate chips4 ounces Frangelico4 ounces Bourbon?whipped cream and chopped toasted hazelnuts for garnishCook bacon in a large, heavy-bottomed skillet over medium-low heat until crisp and rendered. Transfer bacon to a paper towel-lined plate. Pour fat into a small bowl and stir in corn starch with a fork.In medium saucepan, stir cocoa with sugar and salt. Stir in reserved bacon fat/corn…
