Bacon

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  • Bacon Pumpkin Pie

    Bacon Today
    Piggy Piggy Princess
    20 Nov 2014 | 2:33 pm
    Add bacon to your pumpkin pie for a Holiday dessert that no one will be able to resist! Ingredients: 1 packaged Cinnamon Sugar Bacon 1/3 cup plus 1 Tbsp shortening 1 cup all purpose flour 1/4 tsp salt 2-3 Tbsp cold water 3/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 large eggs 15 oz. Pure Pumpkin 12 oz. Evaporated Milk Preparation: Cook 4-6 strips of bacon in a 400° oven for 17 minutes. Chop into small pieces and set aside. Turn up your oven to 425°. Crust: Mix together 1 cup flour and salt. Cut in shortening…
  • Bacon Ranch Sauteed Green Beans

    Food.com: Bacon Recipes
    11 Nov 2014 | 10:47 pm
    Bacon Ranch Sauteed Green BeansRating: 0Created: Nov 11, 2014 10:47:31 PM
  • 3485. SWEET POTATO, KALE and BACON SCRAMBLE

    The Bacon Show
    The Bacon Show
    23 Nov 2014 | 12:07 am
    serves two6 eggs4 strips thick cut smoked bacon2 teaspoons olive oil1/8 cup liquid (such as water, chicken broth, vegetable broth)½ medium sized sweet potato, peel on, chopped into ¼- inch squares¼ red onion, diced2-3 stalks kale, stems removed and chopped, leaves choppedtoppings of your choice: cheese, guacamole, salsa, plain Greek yogurtIn a medium-sized skillet, heat about two teaspoons of olive oil on medium heat. Add the chopped sweet potato and onion and saute 3 or 4 minutes before adding a little liquid and covering. In about 2 minutes, check to see if the liquid has burned off. If…
  • BACON SUNDAY V…

    THE DAILY BACON
    mbaird02
    22 Nov 2014 | 11:10 am
    That is V as in the roman numeral five, as in 5th.  It does not stand for vendetta, victory, visitors of even peace…although I’d live a PEACE of bacon (oh, that was bad, sorry). Yup, it is time for another BACON SUNDAY! We’ve had a lot of new folks stopping by since our last “event”, so please allow me a minute to explain just what BACON SUNDAY is… BACON SUNDAY is a day where we here at “The Daily Bacon“ encourage you to take some time out of your hectic schedules and go enjoy yourself a good old breakfast! It could…
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    Bacon Today

  • Bacon Pumpkin Pie

    Piggy Piggy Princess
    20 Nov 2014 | 2:33 pm
    Add bacon to your pumpkin pie for a Holiday dessert that no one will be able to resist! Ingredients: 1 packaged Cinnamon Sugar Bacon 1/3 cup plus 1 Tbsp shortening 1 cup all purpose flour 1/4 tsp salt 2-3 Tbsp cold water 3/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 large eggs 15 oz. Pure Pumpkin 12 oz. Evaporated Milk Preparation: Cook 4-6 strips of bacon in a 400° oven for 17 minutes. Chop into small pieces and set aside. Turn up your oven to 425°. Crust: Mix together 1 cup flour and salt. Cut in shortening…
  • Bacon Spice Latte

    Piggy Piggy Princess
    19 Nov 2014 | 1:11 am
    With Fall in full swing and Thanksgiving on our tails, it’s hard to keep our minds off tasty, fall-flavored lattes. Chai Lattes, Peppermint Lattes, and the all-time favorite—Pumpkin Spice Lattes (a.k.a. PSL) are now available at coffee shops across the country. But what’s the one flavor that these coffee shops are missing? Well, we hope since you’re here at Bacontoday, you can guess what flavor we’ve got on our minds. That’s right. BACON. We’ve been toying with the idea of doing a Bacon Pumpkin Spice Latte for a while now, but our friend Barrett “The Bacon Baron”…
  • Fully Loaded Bacon Hash from Brooklyn Bacon Takedown

    Bacon Babe
    17 Nov 2014 | 3:11 am
    Fully Loaded Bacon Hash from Brooklyn Bacon Takedown   We’re thrilled to share with you the recipe for the winning recipe at the latest Brooklyn Bacon Takedown. Adrian Ashby won the Oct 2014 event with his “Fully Loaded Bacon Hash” recipe. The “Takedowns” are a food competition for home cooks where the winning dish is voted on by attendees. We asked Adrian about his love of bacon and how his winning dish came about.   Bacon Today: Tell us about your love for bacon. How did it start? Adrian: “My love affair with bacon started with my grandma showing me how to…
  • Apple and Bacon Brussels Sprout Hash

    Bacon Babe
    14 Nov 2014 | 1:33 am
    Apple and Bacon Brussels Sprout Hash This gorgeous recipe that is ideal for holiday cooking is from Marie Rama, author of the Bacon Nation Cookbook. When brussels sprouts are crisped to a golden brown on one side and tossed with crumbled bacon and sautéed apples, you get one of those holiday dishes that never winds up in a Tupperware container the day after. The funkiness of the brussels sprouts, the crunchy, smoky saltiness of the bacon, and the tart, smooth sweetness of the apple are a trio that makes for a beautiful food melody. Follow Marie’s Tumblr “There Will Be Bacon” for more…
  • Slow-Cooked Bacon Chili

    Mr. B.
    12 Nov 2014 | 7:07 am
    Slow-Cooked Bacon Chili We use a full pound of bacon in this versatile chili recipe. It’s easy to customize by adding other ingredients like mushrooms or bell peppers or some ground pork or chorizo. It is delicious all on its own, but used in recipes like Bacon Chili Cheese Fries, Bacon Chili Nachos or even Bacon Chili & Corn Bread. We stuffed it in roasted bell peppers to create a yummy game day or fantasy football party recipe. This could also be cooked in a crockpot or slow cooker. After browning the beef, bacon, onion and garlic, just add the ingredients to the slow cooker, set to…
 
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    Food.com: Bacon Recipes

  • Bacon Ranch Sauteed Green Beans

    11 Nov 2014 | 10:47 pm
    Bacon Ranch Sauteed Green BeansRating: 0Created: Nov 11, 2014 10:47:31 PM
  • Hidden Valley Bacon & Cheddar Dip

    11 Nov 2014 | 10:47 pm
    Hidden Valley Bacon & Cheddar DipRating: 0Created: Nov 11, 2014 10:47:19 PM
  • Sinful Baked Sweet Potato (Or Yam)

    26 Oct 2014 | 1:35 am
    This recipe is written for one serving. To multiply, leave cooking times as they are and increase ingredients, which are approximate anyway. Super Yummy! I use Sinfire because it is less sweet, but Fireball or the Yukon Jack variation, all sweet cinnamon whiskies, will work equally well.Sinful Baked Sweet Potato (Or Yam)Rating: 0Created: Oct 26, 2014 1:35:26 AM
  • Spinach and Feta Pie

    14 Oct 2014 | 3:50 am
    Or maybe it's a crustless quiche, or an oven-baked omelette? Either way, this delicious breakfast food is so chock-full of spinach, with all the right flavors of bacon and feta, that even though it's got a dozen eggs in it, it really can't be called an omelette. This dish is simple to whip up quickly with ingredients you probably already have in your fridge, but with the kind of delicious, impressive results that are suited for a mother's day brunch or to impress the guests.Spinach and Feta PieRating: 0Created: Oct 14, 2014 3:50:56 AM
  • Soyracha Maple Bacon

    9 Oct 2014 | 9:14 am
    An easy way to make yourself very popular.Soyracha Maple BaconRating: 1Created: Oct 9, 2014 9:14:55 AM
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    The Bacon Show

  • 3485. SWEET POTATO, KALE and BACON SCRAMBLE

    The Bacon Show
    23 Nov 2014 | 12:07 am
    serves two6 eggs4 strips thick cut smoked bacon2 teaspoons olive oil1/8 cup liquid (such as water, chicken broth, vegetable broth)½ medium sized sweet potato, peel on, chopped into ¼- inch squares¼ red onion, diced2-3 stalks kale, stems removed and chopped, leaves choppedtoppings of your choice: cheese, guacamole, salsa, plain Greek yogurtIn a medium-sized skillet, heat about two teaspoons of olive oil on medium heat. Add the chopped sweet potato and onion and saute 3 or 4 minutes before adding a little liquid and covering. In about 2 minutes, check to see if the liquid has burned off. If…
  • 3484. MIZUNA and BACON PEPERONCINO

    The Bacon Show
    22 Nov 2014 | 12:04 am
    for 4 servings16 oz. spaghetti 1 tablespoon salt 2 tablespoons olive oil 2 cloves garlic 5 pieces bacon 2 bunch mizuna 2 tablespoons soy sauce red chili pepper as needed cut seaweed as neededBoil water and add salt, cook spaghetti until al dente. Slice garlic thin. Cut bacon in 1” portions and cut mizuna in 2” portions. Sautee sliced garlic and bacon with olive oil (1tbs.) in a pan. Add mizuna and cook briefly. Put spaghetti into the pan and dress with red chili pepper and olive oil (1 tablespoon). Top with sliced seaweed and enjoy slightly hot flavor.bacon recipe source: Mitsuwa…
  • 3483. CHICKEN and BACON-STUFFED RAVIOLI in BECHAMEL SAUCE

    The Bacon Show
    21 Nov 2014 | 12:16 am
    Ravioli dough2 cups flour, plus extra for handling and rolling1 teaspoon salt1 egg1/2 cup milkRavioli filling1/2 lb boneless, skinless chicken breast, cut into strips1 clove garlic, minced4 slices of bacon1/4 cup sherry wine (or chicken broth)4 bay leaves1/4 teaspoon thyme1/4 teaspoon parsley2 tablespoons bread crumbs2 tablespoons grated parmesan cheese, dividedSalt and pepper, to taste1 egg1/4 cup heavy cream1 tablespoons olive oilSauce2 1/2 tablespoons butter4 tablespoons all-purpose flour4 cups milk2 teaspoons salt1/2 teaspoon nutmegMake the filling. Over medium-high heat, fry the bacon…
  • 3482. BACON-ROSEMARY-RED BLISS POTATO HASH

    The Bacon Show
    20 Nov 2014 | 12:11 am
    yields 4 to 6 servings2 1/2 pounds red bliss potatoesKosher salt and freshly ground black pepper1 (8-ounce) package bacon, finely chopped2 tablespoons finely chopped fresh rosemary leavesPut potatoes in a large pot and cover with water by at least 3 inches. Add salt and bring to a boil over high heat. Reduce heat and simmer potatoes until fork tender, about 25 minutes.Drain potatoes and return to pot to cool slightly. Roughly smash potatoes in pot with a masher or a large fork.Heat a large nonstick skillet over high heat. Add the bacon and cook until bacon is crispy and has given up most of…
  • 3481. ROASTED HALIBUT with RHUBARB-BACON JAM

    The Bacon Show
    19 Nov 2014 | 12:14 am
    makes four servings 500 grams halibut (in 4 pieces)1 teaspoon olive oil1/4 teaspoon hot-red-chili flakes1/4 teaspoon salt500 grams asparagus, trimmed (about 1 bunch)1 teaspoon olive oilfresh pepper4 bacon slices, finely chopped2 cups rhubarb, chopped1/3 cup brown sugar2 tablespoons red-wine vinegar1 tablespoon butter Preheat oven to 450F. Spray a large baking sheet with oil. Pat halibut dry with paper towels. Brush with olive oil and sprinkle with hot-red-chili flakes and salt. Arrange skin-side down on 1 side of prepared sheet. Toss a bunch trimmed asparagus with olive oil on…
 
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    THE DAILY BACON

  • BACON SUNDAY V…

    mbaird02
    22 Nov 2014 | 11:10 am
    That is V as in the roman numeral five, as in 5th.  It does not stand for vendetta, victory, visitors of even peace…although I’d live a PEACE of bacon (oh, that was bad, sorry). Yup, it is time for another BACON SUNDAY! We’ve had a lot of new folks stopping by since our last “event”, so please allow me a minute to explain just what BACON SUNDAY is… BACON SUNDAY is a day where we here at “The Daily Bacon“ encourage you to take some time out of your hectic schedules and go enjoy yourself a good old breakfast! It could…
  • Bacon Boutique – Bacon Man

    mbaird02
    21 Nov 2014 | 11:07 am
    This just made me smile…and so I share with you. My new challenge, how to incorporate the phrase “I sizzle!” into standard conversation.  This has to become my new catch phrase (yes I have a current catch phrase…and a theme song…and I think everyone should). Pick up your shirt at Red Bubblefor $23.94. Originally posted 2010-03-25 10:22:36. Related Stories:October 15, 2009 Bacon Boutique – Makin’ Bacon!July 28, 2010 Holy Top Chef Shout Out for a Fellow Bacon Blogger…
  • Better with Bacon – Guarnaschelli’s Roast Chicken with Bacon…

    mbaird02
    20 Nov 2014 | 11:05 am
    I have come to really enjoy watching Chef Alex Guarnaschelli cook!  I gained a ton of respect for her while she was on Next Iron Chef, not just for her cooking but for her competitive spirit! Chef was on CBS This Morning: Saturday this last week and broke out this wonderful piece of bacon goodness… I mean seriously, LOOK AT THAT BIRD! Watch the segment below and treat yourself to one heck of a dinner this weekend. via Originally posted 2012-05-03 20:51:19. Related Stories:March 24, 2014 Better with Bacon – Glazed Bacon-Wrapped Chicken…January 21, 2014 Better with Bacon…
  • Happy St. Patrick’s Day – Irish Glazed Bacon…

    mbaird02
    19 Nov 2014 | 10:56 am
    Don’t digg on the corned beef (there may a few of you out there), then enjoy this twist on traditional Irish fair. 1995 Photo: Bill Hogan/Chicago Trbune Originally posted 2011-03-17 11:00:10. Related Stories:July 3, 2013 Better with Bacon – Corned Beef & CabbageJuly 28, 2011 More Eggs and Bacon – Now on Hot Dogs…
  • Better with Bacon – Dressed Up Bacon Mac and Cheese

    mbaird02
    19 Nov 2014 | 10:56 am
    SHOUT OUT to Amy (a peep in Peoria) for sending me this recipe last week. We’ve featured similar recipes before but I’m such a sucker for homemade mac and cheese and this just looks so good. Hit the jump for the full recipe… Dressed Up Bacon Mac & Cheese Ingredients: Unsalted butter, for greasing 8 ounces macaroni 2 1/2 cups cold milk 4 ounces provolone cheese coarsely grated 4 ounces aged Asiago cheese, coarsely grated 2 large eggs 2 scallions, white and green parts, chopped 3 slices white sandwich bread, torn into small pieces 3 strips bacon 1 medium onion, chopped 1…
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