Bacon

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  • Bacon Wrapped Meatloaf

    Food.com: Bacon Recipes
    2 Jun 2015 | 7:37 pm
    This meatloaf is great for bacon lovers who THINK that they don't like meatloaf! Easy to make and perfect with a side of mashed potatoes!Bacon Wrapped MeatloafRating: 0Created: Jun 2, 2015 7:37:01 PM
  • Sauteed Radishes with Bacon and Vinegar

    Theories of Bacon
    culture_vulture
    10 Jun 2015 | 5:59 pm
    My boyfriend recently made an incredible chicken dinner out of a recipe from Bon Appetit (May 2015) that was totally amazing. I wanted to recreate the radish portion as an apertif, and hit upon the idea of using bacon to get a little of the meaty flavor. It worked beautifully, and the result is a simple and delicious way to use a bunch (or two) of radishes.Ingredients:1-2 bunches radishes1-2 strips bacon1-2 tbs red wine vinegarButterSalt, pepper Fry up a strip or two of bacon in a pan. Remove and set aside. While its cooking, wash the radishes, remove the tails, and separate them from…
  • The Bacon Elvisadilla

    Bacon Today
    Piggy Piggy Princess
    3 Jul 2015 | 2:33 am
    The Bacon Elvisadilla The combination of peanut butter and bananas in a sandwich is commonly known as “The Elvis” after the king of rock and roll. It’s not known for sure if Elvis enjoyed bacon with his peanut butter and bananas, but we sure would like to think he did. One story goes that Elvis ate his sandwiches with “caramelized bananas and crispy bacon on grilled Hawaiian bread, cooked in bacon fat.” Yummy! In our version, we’ve switched the Hawaiian bread for flour tortillas. The result is… the Elvisadilla? Okay, so he might not approve of the name, but we know he’d love…
  • Bacon Roses

    Food.com: Bacon Recipes
    18 Jun 2015 | 5:04 pm
    Think men don't like getting flowers? Think again.Bacon RosesRating: 1Created: Jun 18, 2015 5:04:31 PM
  • 3607. CREAMED BRUSSELS SPROUTS with BACON, MASALA and ALMONDS

    The Bacon Show
    The Bacon Show
    3 Jul 2015 | 12:15 am
    serves 4-6 500 grams Brussels sprouts, outer leaves removed, halved through the root 125 grams smoked, streaky bacon, chopped olive oil, for frying 100 ml masala 50 grams flaked almonds 3 tablespoons double cream Fill a bowl with cold, iced water. Bring a pan of salted water to a boil and add the sprouts. Bring back to a boil and simmer for 2–3 minutes, drain, then plunge the sprouts directly into the cold water and leave for 5 minutes.  Put a non-stick frying pan or sauté pan over a medium heat and fry the bacon in a little oil until crisp. Add the…
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    Bacon Today

  • The Bacon Elvisadilla

    Piggy Piggy Princess
    3 Jul 2015 | 2:33 am
    The Bacon Elvisadilla The combination of peanut butter and bananas in a sandwich is commonly known as “The Elvis” after the king of rock and roll. It’s not known for sure if Elvis enjoyed bacon with his peanut butter and bananas, but we sure would like to think he did. One story goes that Elvis ate his sandwiches with “caramelized bananas and crispy bacon on grilled Hawaiian bread, cooked in bacon fat.” Yummy! In our version, we’ve switched the Hawaiian bread for flour tortillas. The result is… the Elvisadilla? Okay, so he might not approve of the name, but we know he’d love…
  • Bacon and Salted Caramel Milkshake

    Bacon Babe
    1 Jul 2015 | 3:33 am
    Bacon and Salted Caramel Milkshake This recipe is from Santa Monica’s Pono Burger restaurant. Touted as one of Los Angeles’s best milkshakes, it combines vanilla ice cream, homemade salted caramel, and bacon. The salted caramel sauce is easy to whip up and doesn’t require a thermometer. This sweet, rich sauce can be used in other dessert recipes. Drizzle it over bacon brownies or add it to a homemade salted caramel frappucino. This salty, sweet and savory dessert treat was created by Pono Burger’s head chef and owner, Windy “Makani” Gerardi. Makani blends her passion for burgers…
  • Bacon & Bourbon Pigskin Fizz

    Bacon Babe
    29 Jun 2015 | 3:33 am
    Bacon & Bourbon Pigskin Fizz Combine the sweet fizzy flavor of ginger beer with smoky candied bacon and heavenly bourbon, and you’ve got the perfect summer cocktail! This recipe serves 2, so you can make one for yourself and a friend. Or you can have them both for yourself while kicking back in a hammock in the shade. Ahh summer! It’s also a people pleaser, so you can double or quadruple the recipe for a summer party or barbecue. This recipe is from Dixiecrystals.com. For generations, homes across the Southeast have depended on Dixie Crystals. Dixie Crystals pledges to always be…
  • Bacon and Cheddar Waffles

    Bacon Babe
    26 Jun 2015 | 3:33 am
    Bacon and Cheddar Waffles Is it breakfast? Is it lunch? Or is it dessert? These waffles are loaded with bacon, cheddar, and topped with sweet caramelized apples. They have the perfect combination of savory and sweet in every bite, so the hardest decision you’ll have to make is when to serve them. They’re so delicious, you’ll want to eat them for breakfast, lunch and dessert! This recipe is from Dixie Crystals. For generations, homes across the Southeast have depended on Dixie Crystals. Dixie Crystals pledges to always be high-quality, unmodified Pure Cane Sugar. Dixie Crystals pure cane…
  • Man Candy Bacon Cookbook Review

    Bacon Babe
    24 Jun 2015 | 3:33 am
    Man Candy Bacon Cookbook Review Our carnivorous, meat-loving bacon fans need to check out Flanneljohn.com. Tim Murphy AKA “Flannel John” is a cookbook author who specializes in cookbooks that are geared towards men. However, both men and women will want to dig in to these meaty recipes. His “Cookbooks for Guys” series includes simple recipes guys can make fast because, as Flannel John says, they’re “lazy and hungry.” What started as a joke for cooking-impaired friends has grown into 31 titles. In addition to our favorite, the Man Candy cookbook, other cookbook titles…
 
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    Food.com: Bacon Recipes

  • Bacon Roses

    18 Jun 2015 | 5:04 pm
    Think men don't like getting flowers? Think again.Bacon RosesRating: 1Created: Jun 18, 2015 5:04:31 PM
  • Bacon Wrapped Meatloaf

    2 Jun 2015 | 7:37 pm
    This meatloaf is great for bacon lovers who THINK that they don't like meatloaf! Easy to make and perfect with a side of mashed potatoes!Bacon Wrapped MeatloafRating: 0Created: Jun 2, 2015 7:37:01 PM
  • Maple Glazed Bacon Pastry Twists

    20 May 2015 | 3:43 pm
    Sweet and savory! These treats are a favorite at the local cafe/bakery near my office. I knew I'd have to figure out how to make them so I can share them with my family.Maple Glazed Bacon Pastry TwistsRating: 0Created: May 20, 2015 3:43:03 PM
  • Bacon-Wrapped Stuffed Dates

    6 May 2015 | 7:30 pm
    A sweet and salty appetizerBacon-Wrapped Stuffed DatesRating: 0Created: May 6, 2015 7:30:57 PM
  • Bratkartoffeln

    1 May 2015 | 11:03 pm
    Fried potatoes, bacon and onions.BratkartoffelnRating: 0Created: May 1, 2015 11:03:37 PM
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    The Bacon Show

  • 3607. CREAMED BRUSSELS SPROUTS with BACON, MASALA and ALMONDS

    The Bacon Show
    3 Jul 2015 | 12:15 am
    serves 4-6 500 grams Brussels sprouts, outer leaves removed, halved through the root 125 grams smoked, streaky bacon, chopped olive oil, for frying 100 ml masala 50 grams flaked almonds 3 tablespoons double cream Fill a bowl with cold, iced water. Bring a pan of salted water to a boil and add the sprouts. Bring back to a boil and simmer for 2–3 minutes, drain, then plunge the sprouts directly into the cold water and leave for 5 minutes.  Put a non-stick frying pan or sauté pan over a medium heat and fry the bacon in a little oil until crisp. Add the…
  • 3606. BACON GUAVA CREAM CHEESE BITES

    The Bacon Show
    2 Jul 2015 | 12:46 am
    makes about 36 pieces1/2 lb. (half a package) baconSquare wonton wrappers4 oz. cream cheese4 oz. guava pasteCooking oil (for deep frying)Water (to glue the wontons)Slice the entire package of bacon down the middle so you have shorter pieces to cook. Fry these in a hot skillet until they are crispy, but not burned. Drain on paper towels and chop roughly into smaller pieces. Separate the thin sheets of wonton. I used both 1 and 2 sheets. Two sheets add more crunch. This will depend on your personal preference.Cut up the guava into small pieces.To build the wontons, place small pieces…
  • 3605. BACON and AVOCADO KELP NOODLE SALAD

    The Bacon Show
    1 Jul 2015 | 12:41 am
    yields four servings1 package kelp noodles6 slices bacon, cooked and crumbled1 avocado, peeled, pitted, and diced1/4 onion, diced1 cup shredded red cabbage1/2 cup mushrooms, sliced1/2 cup black olives, slicedextra virgin olive oil, to tastebalsamic vinegar, to tasteIn a large mixing bowl, combine all ingredients except for the olive oil and vinegar and toss. Drizzle on oil and vinegar to taste and toss.bacon recipe source: Heather Resler, Cook it Up Paleo (@CookItUpPaleo), June 1, 2015
  • 3604. SMOKED MARLIN CHOWDER with BACON

    The Bacon Show
    30 Jun 2015 | 12:34 am
    2 rashers bacon, chopped1 onion finely chopped1 large potato peeled and chopped into cubes1 chile finely sliced1 corn cob kernels removed2 tablespoons butter1 glass white wine4 cups milksalt and freshly ground black pepper7 oz. flaked marlin2 spring onions finely choppedMelt butter in pan. Add bacon, fry till crispy, remove. Add onions and chili sauté till translucent. Add potatoes and corn. Add about 1/2 cup of water and simmer till the potatoes are just fork tender. Add white wine. Bring to boil and evaporate wine. Add milk. Season to taste. Bring to simmer and gently cook about 5 minutes.
  • 3603. GRILLED CRESCENZA CHEESE SANDWICH with BACON and PEACHES

    The Bacon Show
    29 Jun 2015 | 12:39 am
    serves one2 slices crusty artisan bread3-4 oz. of crescenza cheese2 strips thick-sliced smoked bacon, cooked1 ripe peach, sliced and coarsely chopped/mashedbutter or oil for grillingLayer sandwich with crescenza cheese, bacon, peaches and another layer of crescenza cheese. Heat oil or butter in pan or griddle over medium-low heat. Place sandwich in pan and cook for 3-5 minutes, turning often to ensure the bread doesn’t burn. If the bread is cooking too fast, reduce the heat so the cheese has time to melt. Remove from pan, cut in half and enjoy!bacon recipe source: The La Crema Blog, La…
 
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    Skulls and Bacon

  • Ceramic Skull Planter

    metalchick666
    18 Jun 2015 | 8:27 am
    I love this ceramic skull planter from Mod Cloth.
  • Are you ready for the summer?

    metalchick666
    7 Jun 2015 | 9:04 am
    Summer is almost here and what kind of bacon lover would you be if you didn't represent at the beach or pool? Go prepared for your fun in the sun with a fabulous bacon towel and don't forget the bacon sunscreen or you'll fry yourself to a crisp!The Bacon TowelBacon Sunscreen
  • Mahalo Painted Skull Ukulele

    metalchick666
    4 Jun 2015 | 1:48 pm
    If you're in the market for a Ukulele (and why wouldn't you be), this would be my choice. $37.76 & FREE Shipping @ Amazon
  • Going Hog Wild at the Great Big Bacon Picnic

    metalchick666
    25 May 2015 | 11:00 am
    A Guest Blog for Skulls & BaconBy Gail Worley from The WorleygigIf you weren’t able to make the scene at the Great Big Bacon Picnic, which took place over the weekend of May 16th and 17th, you missed what will surely go down in Bacon Legend among those lucky enough to attend as the Bacon Event of The Year – assuming, of course, that it becomes an annual event! And we will be praying it does! Held at the old Pfizer Factory in Williamsburg, Brooklyn, a mix of Indoor and Outdoor space provided the absolutely perfect venue for what felt like an early start to Summer, as Bacon fans arrived in…
  • Electra Sugar Skulls Women's Bike

    metalchick666
    1 May 2015 | 11:24 am
    This freakin' fabulous sugar skull bike is available at REI for $689.00.
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    Theories of Bacon

  • Sauteed Radishes with Bacon and Vinegar

    culture_vulture
    10 Jun 2015 | 5:59 pm
    My boyfriend recently made an incredible chicken dinner out of a recipe from Bon Appetit (May 2015) that was totally amazing. I wanted to recreate the radish portion as an apertif, and hit upon the idea of using bacon to get a little of the meaty flavor. It worked beautifully, and the result is a simple and delicious way to use a bunch (or two) of radishes.Ingredients:1-2 bunches radishes1-2 strips bacon1-2 tbs red wine vinegarButterSalt, pepper Fry up a strip or two of bacon in a pan. Remove and set aside. While its cooking, wash the radishes, remove the tails, and separate them from…
  • Purslane Soup with Chorizo

    culture_vulture
    13 May 2014 | 1:59 pm
    I'm moving back to the US in June! Which might--might!--mean more frequent posts. It will definitely mean more frequent eating of pork, in any case.I found this recipe when I was surfing the internet searching for more things to do with purslane. One of the perks of living in Turkey is that you can get all these absolutely incredible greens, many of which I have never seen before. I have grown particularly fond of this one (called semizotu in Turkish), and was happy to learn that it is actually possible to get it in the States. So I wanted to know what else I could do with it (besides my pot…
  • Spanish Pork with Apple-Citrus Salsa, plus a delicious salad

    culture_vulture
    25 Aug 2013 | 2:10 pm
    I'm not even sure how I stumbled across this recipe, but man, it was awesome. I'm copy-pasting it in case the link stops working someday, because it is that good, and because I made some modifications (minor ones).Ingredients:The Pork1 1-pound pork tenderloin1 tbs olive oil1 1/2 teaspoons chili powder1/2 teaspoon dried oregano1/2 teaspoon ground cumin1/8 teaspoon hungarian paprika1/2 tsp salt1/4 tsp pepperCombine all the seasonings in a wee bowl. Rinse your pork (boyfriend always does this and now I do too) and pat it dry. Lovingly rub the olive oil all over it, then the spices, making sure…
  • Ton Katsudon

    culture_vulture
    6 Aug 2013 | 8:59 am
    Boyfriend, Harold, and I went to Oiistar for dinner on Sunday night, and while much of the meal was not that exciting,* the buns were pretty great, particularly the tonkatsu bun.** I was trying to come up with something quick and tasty to make Boyfriend when he got home from work last night (he usually returns around 11pm) and remembered that tasty pork. A little googling later, I had a plan - a combination of this and this recipe, which culminated in a totally delicious dinner.You need:for the tonkatsu:pork (I bought two thinly cut pork cutlets, because that's what Dill Pickle had, and I…
  • Bacon lentil side dish

    culture_vulture
    18 May 2013 | 2:27 am
    Like clockwork, as my return to Amereeka draws nigh, I begin burning through my pork reserves like an asteroid entering Earth's atmosphere. I've had some luck before uniting lentils and pork, so I figured I'd give it another go. I poked around the internet and found this recipe, and also this one, and sort of combined them.Ingredients:3 glasses green lentils, bacon, onion, garlic, carrot, celery, fennel, chard, red wine vinegarI put 3 glasses of lentil in a pot with the scraps (ie, the leafy bits) of a fennel bulb and a teeny bunch of celery* and added 1 liter or so of boiling water and two…
 
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