Bacon

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  • Sinful Baked Sweet Potato (Or Yam)

    Food.com: Bacon Recipes
    26 Oct 2014 | 1:35 am
    This recipe is written for one serving. To multiply, leave cooking times as they are and increase ingredients, which are approximate anyway. Super Yummy! I use Sinfire because it is less sweet, but Fireball or the Yukon Jack variation, all sweet cinnamon whiskies, will work equally well.Sinful Baked Sweet Potato (Or Yam)Rating: 0Created: Oct 26, 2014 1:35:26 AM
  • 3461. CLEMENTINE BASIL and BACON SALAD with WHITE BALSAMIC VINAIGRETTE

    The Bacon Show
    The Bacon Show
    30 Oct 2014 | 12:11 am
    1 head lettuce 1/3 cup fresh basil leaves 3 clementines 4 slices cooked bacon Dressing: 1 cup olive oil 1/3 cup white balsamic 1 tablespoon spicy brown mustard salt and pepper to taste Wash and dry all greens. Zest one of the clementines, then section all clementines. Break bacon up into small pieces. Mix dressing ingredients in a container with top and shake until well combined. Place lettuce in serving bowl. Arrange clementines in a round, place basil in the middle of clementine round. Sprinkle salad with bacon and zest. Serve with dressing on the side.bacon recipe…
  • Bacon Waffle Bread Pudding

    Bacon Nation
    Mr. B.
    29 Oct 2014 | 1:11 am
    This sweet and savory bread pudding recipe comes from Sessions Public in San Diego. It’s perfect for a Sunday breakfast or brunch! Sessions Public is a casual, charming neighborhood eatery with an ever-changing draft beer selection on the cusp of Ocean Beach and Point Loma in coastal San Diego. Opened in 2010 by San Diego native, Abel Kaase, the restaurant reflects the casual beach culture of its surroundings. The restaurant’s eclectic selection of local and imported brews is paired with an approachable, yet creative menu with signature dishes such as Duck Fat Fries, Bacon Lollipops and…
  • Soyracha Maple Bacon

    Food.com: Bacon Recipes
    9 Oct 2014 | 9:14 am
    An easy way to make yourself very popular.Soyracha Maple BaconRating: 1Created: Oct 9, 2014 9:14:55 AM
  • Bacon Boutique – Gusto’s Swag…

    THE DAILY BACON
    mbaird02
    30 Oct 2014 | 9:44 am
    So this needs just a little set up. A while back, I reviewed some Gusto’s bacon I picked up at Hiller’s Market.  I had never heard of Gusto’s before and only found out about it when I was pulling my weekly “Goin’ to the Market” post. It was a real pleasant surprise and some terrific packaged bacon. Well, it seemed that my little post and the way I tagged it suddenly pushed my up to #1 in organic search when you would type “Gusto’s Bacon” in the google machine (right now I am 4th). Anywho, a few weeks back I got a real nice comment…
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    Bacon Today

  • Bacon Waffle Bread Pudding

    Mr. B.
    29 Oct 2014 | 1:11 am
    Bacon Waffle Bread Pudding This sweet and savory bread pudding recipe comes from Sessions Public in San Diego. It’s perfect for a Sunday breakfast or brunch! Sessions Public is a casual, charming neighborhood eatery with an ever-changing draft beer selection on the cusp of Ocean Beach and Point Loma in coastal San Diego. Opened in 2010 by San Diego native, Abel Kaase, the restaurant reflects the casual beach culture of its surroundings. The restaurant’s eclectic selection of local and imported brews is paired with an approachable, yet creative menu with signature dishes such as Duck Fat…
  • Bacon-Wrapped Hot Links

    Bacon Babe
    27 Oct 2014 | 1:11 am
    Bacon-Wrapped Hot Links This recipe comes from Three Degrees restaurant located in Portland, Oregon. This is a perfect recipe for tailgating or for game day. Use homemade or premade hot links, add bacon, tater tots and kimchi and top with any of the homemade sauces included in the recipe. The Spicy Ketchup and Creole Mustard Aioli can be used in other recipes too or as a dipping sauce for fries and chips. Three Degrees is a restaurant where food & drink & people always complement each other, and everything goes with the view. Strategically situated where downtown Portland likes to…
  • Zombie Bacon Pudding Cups

    Piggy Piggy Princess
    24 Oct 2014 | 3:33 am
    Zombie Bacon Pudding Cups Looking for a Halloween-themed recipe that has your favorite food in it? Want something that is super easy to throw together? Zombie Bacon Pudding is here to save your Halloween party from “lack of bacon” boredom! Ingredients: Chocolate pudding Uncooked bacon Sour Gummy worms Zombie lollipops (We found some skeleton arm and leg pops that we used, but any ghoulish kind of candy will do!) First off, let’s start by making some delicious candied bacon. Line a jelly roll pan with foil. Lay out some bacon strips about an inch or so apart. Coat each piece of bacon…
  • Chick-N Bacon Tater Melt Munchie Meal Review

    Mr. B.
    23 Oct 2014 | 1:11 am
    Chick-N Bacon Tater Melt Munchie Meal Review Night owls, rejoice! Jack in the Box’s new Munchie Meal items and Munchie Peel instant-win game were designed with you in mind. The Munchie Meal is only available after 9:00 PM, and includes 2 items with DELICIOUS BACON! I sampled the Chick-N-Tater Melt Munchie Meal. This includes the new Chick-n-Tater Melt: crispy chicken, hash browns, bacon, Ranch dressing and an ooey gooey three cheese sauce, all on a buttery croissant. At first I was a bit baffled at the concept. Is it a breakfast sandwich? Is it lunch sandwich? Is it both?? I ordered mine…
  • Scallops with Bacon

    Bacon Babe
    22 Oct 2014 | 1:33 am
    Scallops with Bacon Scallops and bacon is a popular food pairing. The mildly sweet, creamy, melt-in-your-mouth flavor and texture of scallops is perfectly matched by bacon’s crispy, smoky saltiness. A dish of scallops and bacon is a luxurious treat that deserves a stellar recipe. This classic dish can be prepared dozens of ways. Here are some of our favorite ways to prepare delicious gourmet bacon and scallops.   Bacon-Wrapped Scallops with Chili Butter Credit: Thepioneerwoman.com   Bacon-Wrapped Scallops with Lemon Basil Vinaigrette Credit: Traegergrills.com   Scallops in…
 
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    Food.com: Bacon Recipes

  • Sinful Baked Sweet Potato (Or Yam)

    26 Oct 2014 | 1:35 am
    This recipe is written for one serving. To multiply, leave cooking times as they are and increase ingredients, which are approximate anyway. Super Yummy! I use Sinfire because it is less sweet, but Fireball or the Yukon Jack variation, all sweet cinnamon whiskies, will work equally well.Sinful Baked Sweet Potato (Or Yam)Rating: 0Created: Oct 26, 2014 1:35:26 AM
  • Spinach and Feta Pie

    14 Oct 2014 | 3:50 am
    Or maybe it's a crustless quiche, or an oven-baked omelette? Either way, this delicious breakfast food is so chock-full of spinach, with all the right flavors of bacon and feta, that even though it's got a dozen eggs in it, it really can't be called an omelette. This dish is simple to whip up quickly with ingredients you probably already have in your fridge, but with the kind of delicious, impressive results that are suited for a mother's day brunch or to impress the guests.Spinach and Feta PieRating: 0Created: Oct 14, 2014 3:50:56 AM
  • Soyracha Maple Bacon

    9 Oct 2014 | 9:14 am
    An easy way to make yourself very popular.Soyracha Maple BaconRating: 1Created: Oct 9, 2014 9:14:55 AM
  • Italian Breakfast Bread Bowls

    14 Aug 2014 | 10:30 pm
    A recipe I found on Taste of Home site. Great way to use of leftover rolls from dinner the night before and fairly quick and easy. You can use the mushrooms or exchange them/add to them, with onions, peppers or your favorite vegetables.Italian Breakfast Bread BowlsRating: 0Created: Aug 14, 2014 10:30:41 PM
  • A-1 Bacon Jam N' Spread #A1

    14 Aug 2014 | 1:53 am
    A.1. Original Sauce Recipe Contest Entry. A quick n' easy sweet n' spicy spread like jam that you can add to or top off almost anything...if you like bacon you'll love Bacon Jam n' spread!A-1 Bacon Jam N' Spread #A1Rating: 0Created: Aug 14, 2014 1:53:55 AM
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    The Bacon Show

  • 3462. BRAISED NAPA CABBAGE with APPLE and BACON

    The Bacon Show
    31 Oct 2014 | 12:31 am
    makes 6 servings1 tablespoon caraway seeds 6 strips bacon, finely chopped (about 1 cup) 1 medium yellow onion, thinly sliced 1 Granny Smith apple, peeled and cored, cut into 1/2-inch dice 4 garlic cloves, finely chopped 1 small red cabbage, thinly sliced (about 4 cups) 1 medium Napa cabbage, thinly sliced (about 5 cups) 1 cup apple juice 1/2 cup red wine 2 tablespoons red wine vinegar 2 tablespoons brown sugar 2 bay leaves 1 tablespoon chopped fresh thyme 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Place the caraway seeds in a small saucepan over medium heat. Cook until…
  • 3461. CLEMENTINE BASIL and BACON SALAD with WHITE BALSAMIC VINAIGRETTE

    The Bacon Show
    30 Oct 2014 | 12:11 am
    1 head lettuce 1/3 cup fresh basil leaves 3 clementines 4 slices cooked bacon Dressing: 1 cup olive oil 1/3 cup white balsamic 1 tablespoon spicy brown mustard salt and pepper to taste Wash and dry all greens. Zest one of the clementines, then section all clementines. Break bacon up into small pieces. Mix dressing ingredients in a container with top and shake until well combined. Place lettuce in serving bowl. Arrange clementines in a round, place basil in the middle of clementine round. Sprinkle salad with bacon and zest. Serve with dressing on the side.bacon recipe…
  • 3460. SPICY PULLED CHICKEN SLIDERS with BACON-QUESO GUACAMOLE

    The Bacon Show
    29 Oct 2014 | 12:13 am
    yields 8-10 servings1 medium yellow onion, minced2 cloves garlic, minced2 tablespoons olive oil2 chipotle peppers canned in adobo, finely chopped½ cup ketchup1 lime, juiced2 tablespoons honey18 ounces beer4 boneless skinless chicken breasts36 slider buns bacon-queso guacamole (recipe below)   Heat two tablespoons olive oil in a dutch oven (or large saucepan with a lid) over medium heat. When hot, add the minced onions and garlic and sauté for 3-4 minutes until the onions become translucent. Add the chipotles, ketchup, lime juice, honey and beer. Bring the mixture to a boil and then add…
  • 3459. CHICKEN HOMINY SOUP with BACON, TOMATO and CHILES

    The Bacon Show
    28 Oct 2014 | 12:27 am
    serves four 1 can white hominy, drained4 cups chicken broth1 bone in, skin on chicken breast2 medium tomatoes quartered3 Hatch chile, roasted, skinned and rough chopped1 teaspoon cumin½ teaspoon Mexican oreganosalt and pepper to taste4 slices thick sliced bacon, cooked and broken into pieces¼ cup cilantro, fine choppedAdd the chicken broth to a Dutch oven. Bring to a simmer and add hominy (if using dried) Let cook for 15 minutes then add chicken breast. If using canned wait until chicken is done. Cover and cook until chicken is no longer pink. Remove the chicken from broth and let cool…
  • 3458. WARM NEW POTATO, ROCKET, BACON and SMOKED MACKEREL SALAD

    The Bacon Show
    27 Oct 2014 | 12:19 am
    serves four400 grams (14 oz.) new potatoes, halved if large6 unsmoked streaky bacon rashers, sliced into 1cm stripssplash of olive oil50 grams (1.5 oz.) bag rocket leaves1 packet (about 330 grams) smoked mackerel, skin removed, flaked2 tablespoons extra-virgin olive oiljuice of ½ lemonCook the potatoes in a pan of boiling salted water for 15 minutes until tender. Drain and set aside. Meanwhile, cook the bacon with a splash of olive oil in a frying pan over a medium heat until crisp. Put the cooked potatoes in a bowl with the rocket, bacon and mackerel. Drizzle over the olive oil, add the…
 
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    THE DAILY BACON

  • Bacon Boutique – Gusto’s Swag…

    mbaird02
    30 Oct 2014 | 9:44 am
    So this needs just a little set up. A while back, I reviewed some Gusto’s bacon I picked up at Hiller’s Market.  I had never heard of Gusto’s before and only found out about it when I was pulling my weekly “Goin’ to the Market” post. It was a real pleasant surprise and some terrific packaged bacon. Well, it seemed that my little post and the way I tagged it suddenly pushed my up to #1 in organic search when you would type “Gusto’s Bacon” in the google machine (right now I am 4th). Anywho, a few weeks back I got a real nice comment…
  • The Bacon Sandwich Equation…

    mbaird02
    29 Oct 2014 | 9:38 am
    So that’s it… From “The Independent” out of Great Britain… Experts at Leeds University spent more than 1,000 hours tasting 700 variations of the bacon sandwich to cook up a formula for the perfect butty. The secret lies in how crispy and crunchy your rashers are. Their recipe for success is N = C + {fb (cm) . fb (tc)} + fb (Ts) + fc . ta where N = force in Newtons required to break the cooked bacon, fb = function of the bacon type, fc = function of the condiment/filling effect, Ts = serving temperature, tc = cooking time, ta = time or duration of application of…
  • Better with Bacon – Baked Bacon!

    mbaird02
    28 Oct 2014 | 9:32 am
    What is better THAN bacon!  Today’s simple, quick bacon recipe is for…. Baked bacon! Ingredients: Bacon Directions: Place a long sheet of foil on a baking sheet Place the bacon on top of the sheet about an inch apart from each slice Put the sheet in the oven and turn it to 425 degrees and bake for 15-16 minutes Remove and place the bacon on several sheets of paper towels to soak up the grease and then serve Enjoy! Thanks to A Zesty Bite for the chuckle tonight! ED NOTE: This was not the special surprise I was going to write about as all the photos for the post are sitting on my…
  • Bacon Pic of the Day – My Aisle…

    mbaird02
    27 Oct 2014 | 9:28 am
    You know that episode of Cheers when Cliff goes on Jeopardy?  He ends up with his “dream board”? (what, am I dating myself?)  We’ll this is my dream aisle… via That’s Nerdalicious Originally posted 2012-03-01 23:25:49. Related Stories:January 11, 2012 Bacon Pics of the Day – Charles Edition!April 16, 2014 Bacon Pic of the Day – Bacon Cabin…
  • A Little Bit of Soap…

    mbaird02
    27 Oct 2014 | 9:28 am
    Yesterday, in my post on bacon grease I briefly mentioned bacon soap. Bacon soap??? REALLY??? Yupper Do! Here is video to prove it. Should you have pets at home (or for that fact in your neighborhood) or are planning a trip to the zoo anytime soon, this might not be the soap for you… Here are the step-by-step instructions if you are curious enough to try it! Originally posted 2009-06-19 09:00:57. Related Stories:September 20, 2014 ManCans…May 4, 2014 Grease is the Word…
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    Bacon Nation

  • Bacon Waffle Bread Pudding

    Mr. B.
    29 Oct 2014 | 1:11 am
    This sweet and savory bread pudding recipe comes from Sessions Public in San Diego. It’s perfect for a Sunday breakfast or brunch! Sessions Public is a casual, charming neighborhood eatery with an ever-changing draft beer selection on the cusp of Ocean Beach and Point Loma in coastal San Diego. Opened in 2010 by San Diego native, Abel Kaase, the restaurant reflects the casual beach culture of its surroundings. The restaurant’s eclectic selection of local and imported brews is paired with an approachable, yet creative menu with signature dishes such as Duck Fat Fries, Bacon Lollipops and…
  • Feeding the Family with Keema

    Nic
    28 Oct 2014 | 4:11 am
    Oct 28th, 2014The Friday routine: 3.30pm Fetch youngest son from school and feed him 4.30pm Fetch oldest son from after-school football, dragging youngest along...See more
  • Feeding the Family with Keema

    Nic
    28 Oct 2014 | 4:11 am
    Oct 28th, 2014The Friday routine: 3.30pm Fetch youngest son from school and feed him 4.30pm Fetch oldest son from after-school football, dragging youngest along...See more
  • 2913. MACARONI and CHEESE BAKE with BACON and COTTAGE CHEESE

    The Bacon Show
    27 Oct 2014 | 1:11 am
    makes six servings1 lb. cooked elbow macaroni drained3/4 lb. medium sliced cheddar or american cheese1-1/2 cups whole milk1 medium chopped yellow onion4 oz. crispy cooked bacon, crumbled3 tablespoons flour1 4 oz. jar chopped pimentos1 4 oz. can chopped mild chilies3 tablespoons chili sauce12 oz. small curd cottage cheese3 tablespoons salted butterMelt butter, saute onion till softened, add flour to make rue. Add milk 1/2 cup at a time while stirring and add sliced cheese slowly to make a rich thick cheese sauce. Fold in chilies, Sambal, pimentos, bacon, and cottage cheese, stirring gently…
  • J&D’s Foods Holiday Shipping Deadlines

    Dave Lefkow
    27 Oct 2014 | 1:11 am
    Here are holiday shipping deadlines for all of your bacon-flavored and -scented shopping needs: If you live in the US and are using Priority Mail, please be sure to place your orders by December 20th to ensure delivery by December 25th. If you’re using Express Mail, you can order by December 21st at 3pm PST. If you're using FedEx SmartPost, please place orders by December 12th. For international and all other deadlines, please visit the US Postal Service shipping calendar at https://www.usps.com/holiday/.
 
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  • A disappearance and a return

    Allen
    9 Oct 2014 | 3:18 pm
    Okay, it’s been a while since we posted something proper; I know. I’m sorry. It’s really not our fault, though. You see, I was assaulted recently. No, not sexually; not even physically… I was orally assaulted… with turkey bacon. For those of you who have not experienced the disastrous global shame that is turkey bacon, let me explain it to you. You take a turkey, presumably alive and gobbling, and you throw it in a blender with equal parts blood of newborn babes and tears of innocent children. Then, once the turkey has shut the fuck up from being blended…
  • Double Dutch Thick Ripple Appetizers Bacon Cheeseburger Slider Chips

    Allen
    4 Oct 2014 | 8:20 pm
    Bahahaha... 6 reasons you should consider being a cat.  Number one: Free food. Number two: free rent. Number five: toes look like beans!! haha, they do!  ... what does that have to do with being a cat? Cats like beans?  No, look at them, they look like little beans. Your toes don't look like beans.  Oh, cat toes look like beans?  Yeah.  Uhhh...  Is it time for fucking supper yet?  Oooh, bacon chips!  Double Dutch Thick Ripple Appetizers Bacon Cheeseburger Sliders Flavour.  Ohhh I didn't realize they were bacon cheeseburger flavour.  Yeah,…
  • Bacon Poutine

    Allen
    7 Sep 2014 | 1:07 pm
    Poutine is fries with cheese curds and gravy. This is fries, cheese curds, gravy, and bacon. There you go. You don’t need a freaking recipe.  Alright, this is bacon poutine!  There's enough gravy - it's just all at the bottom.  It's hard to make it float at the top.  So, first impressons?  How did it look? I'm not in Quebec anymore.  It looked delicious.  ... and the looks were not deceiving.  I agree.  The bacon gets a bit lost in the sauce.  To be honest, I'm eating around the bacon. I really like poutine.  I really like…
  • Oberto Bacon Jerky

    Allen
    31 Aug 2014 | 4:25 pm
    Okay, so we have the Oberto Bacon Jerky in regular and jalapeño.  Product of USA.  Anything from the USA is good… right?  It’s made with natural ingredients.  Woohoo!  I’m going for the regular bacon jerky…  Hah, everyone’s taking a small piece so I’m going to take a big piece. No. I'm only taking a small piece.  So... it tastes like bacon.  No! It tastes more like bacon bits. Like real bacon bits, not those shitty fake bacon bits that Freeman's Pizza puts on their clubhouse sandwich. You know, real bacon bits. Which still…
  • Accoutrements Bacon Toothpicks

    Allen
    25 Aug 2014 | 7:58 am
    So... shall we clean our teeth with the toothpicks?  I suppose.  Wait wait wait. Let's do it in order this time. Smell it first.  We're smelling wood?  Smell the toothpick.  Okay, we are now looking at bacon flavoured toothpicks.  Oh jesus. Okay, just let me say that these smells awful. These smell as bad as the hot chocolate smelled.  Awww man.  Now, to be fair, they also smell like every other Accoutrements product that we've tried.  Yeah.  Yeah.  Accoutrements - you should be on trial for whatever the fuck you're doing. I…
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