Bacon

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  • 3487. LIMA BEANS and BACON with MARSHMALLOWS

    The Bacon Show
    The Bacon Show
    25 Nov 2014 | 12:04 am
    1 lb. dry lima beans3 tablespoons brown sugar3 tablespoons butter4 strips baconsalt and pepper1 dozen marshmallowsSoak the lima beans in cold water for 5-6 hours. Drain off this water and add boiling water to cover. Cook on a low flame for half an hour or until tender.Melt the butter and add the sugar, then the seasoning. Turn the tender beans into a greased casserole, pour over the butter and seasoning. Lay the strips of bacon on the top. Bake with the cover on for about one hour in a warm oven (350ºF), add water if necessary. Remove the cover and put the marshmallows on top of the bacon.
  • Wrap, Wrap, Wrap, Wrap, Wrap, Wrap It Up…

    THE DAILY BACON
    mbaird02
    23 Nov 2014 | 11:14 am
    How do you make anything better???  You wrap it in bacon of course! But let’s be honest, you don’t want to be wrapping those legos with real pork, that’s just unsanitary.  Thank you Archie McPhee for giving us the next best thing: Two 20″ x 30″ sheets of wrapping paper, just $3.50 over at mcphee.com. PS: If you are wondering why tonight’s headline sounds familiar, click here… Originally posted 2010-12-22 21:05:44. Related Stories:January 5, 2012 Holiday Recap – The Bacon Stash…February 5, 2014 Move Over Monopoly…
  • Black Pepper Bacon

    Bacon Today
    Mr. B.
    26 Nov 2014 | 1:11 am
    Black Pepper Bacon For a special treat during the holidays, why not take the time to cure your own bacon? Using only a handful of ingredients, the hands-on time is minimal, but you will need to let the pork belly cure for 10 days. This recipe yields 3-4 lbs. of bacon to last you during the holidays. This recipe for Black Pepper Bacon is from renowned chef and cookbook author Chef Jennifer Hill Booker. Her new cookbook is entitled “Field Peas to Foie Gras: Southern Recipes with a French Accent” by Pelican Publishing. This unique regional cookbook with a French twist is the story of a…
  • Meet Lucca: War Dog. Marine Hero. Bacon Fan.

    Bacon Today
    Bacon Babe
    27 Nov 2014 | 1:33 am
    Meet Lucca: War Dog. Marine Hero. Bacon Fan. We love to hear from our four-legged bacon fans, but Lucca the War Dog’s story is quite extraordinary and we wanted to share it with our bacon fans. We first heard about Lucca through our Facebook page. Lucca is one of the biggest bacon fans out there, and not only that, she is a hero as well. Lucca is a veteran of the Marine Corps and served in Iraq and Afghanistan as a Specialized Search Dog. You can read all about her extraordinary service and her life in “Top Dog: the Story of Marine Hero Lucca” by Maria Goodavage. Lucca’s owner gave us…
  • Blue Cheese & Pear Crostini

    Food.com: Bacon Recipes
    26 Nov 2014 | 1:09 am
    A fun and quick appetizer for any holiday gathering.Blue Cheese & Pear CrostiniRating: 0Created: Nov 26, 2014 1:09:23 AM
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    Bacon Today

  • Meet Lucca: War Dog. Marine Hero. Bacon Fan.

    Bacon Babe
    27 Nov 2014 | 1:33 am
    Meet Lucca: War Dog. Marine Hero. Bacon Fan. We love to hear from our four-legged bacon fans, but Lucca the War Dog’s story is quite extraordinary and we wanted to share it with our bacon fans. We first heard about Lucca through our Facebook page. Lucca is one of the biggest bacon fans out there, and not only that, she is a hero as well. Lucca is a veteran of the Marine Corps and served in Iraq and Afghanistan as a Specialized Search Dog. You can read all about her extraordinary service and her life in “Top Dog: the Story of Marine Hero Lucca” by Maria Goodavage. Lucca’s owner gave us…
  • Black Pepper Bacon

    Mr. B.
    26 Nov 2014 | 1:11 am
    Black Pepper Bacon For a special treat during the holidays, why not take the time to cure your own bacon? Using only a handful of ingredients, the hands-on time is minimal, but you will need to let the pork belly cure for 10 days. This recipe yields 3-4 lbs. of bacon to last you during the holidays. This recipe for Black Pepper Bacon is from renowned chef and cookbook author Chef Jennifer Hill Booker. Her new cookbook is entitled “Field Peas to Foie Gras: Southern Recipes with a French Accent” by Pelican Publishing. This unique regional cookbook with a French twist is the story of a…
  • Maple Green Beans with Pecans and Bacon

    Mr. B.
    24 Nov 2014 | 3:33 am
    Maple Green Beans with Pecans and Bacon Green Bean Casserole is a standard addition to almost every family’s Thanksgiving and Christmas menus. Many people love the “traditional” green bean casserole recipe that uses canned beans, cream of mushroom soup and French’s crispy onions. And some people prefer to serve a variation of that recipe using fresh green beans. Consider this stand-out green bean recipe from Carlsbad Cravings. It’s got a tangy, honey Dijon vinaigrette, crispy bacon and pecans, and a sprinkling of feta cheese for extra layers of flavor. It’ll make a delicious…
  • Bacon Pumpkin Pie

    Piggy Piggy Princess
    20 Nov 2014 | 2:33 pm
    Add bacon to your pumpkin pie for a Holiday dessert that no one will be able to resist! Ingredients: 1 packaged Cinnamon Sugar Bacon 1/3 cup plus 1 Tbsp shortening 1 cup all purpose flour 1/4 tsp salt 2-3 Tbsp cold water 3/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 large eggs 15 oz. Pure Pumpkin 12 oz. Evaporated Milk Preparation: Cook 4-6 strips of bacon in a 400° oven for 17 minutes. Chop into small pieces and set aside. Turn up your oven to 425°. Crust: Mix together 1 cup flour and salt. Cut in shortening…
  • Bacon Spice Latte

    Piggy Piggy Princess
    19 Nov 2014 | 1:11 am
    With Fall in full swing and Thanksgiving on our tails, it’s hard to keep our minds off tasty, fall-flavored lattes. Chai Lattes, Peppermint Lattes, and the all-time favorite—Pumpkin Spice Lattes (a.k.a. PSL) are now available at coffee shops across the country. But what’s the one flavor that these coffee shops are missing? Well, we hope since you’re here at Bacontoday, you can guess what flavor we’ve got on our minds. That’s right. BACON. We’ve been toying with the idea of doing a Bacon Pumpkin Spice Latte for a while now, but our friend Barrett “The Bacon Baron”…
 
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    Food.com: Bacon Recipes

  • Blue Cheese & Pear Crostini

    26 Nov 2014 | 1:09 am
    A fun and quick appetizer for any holiday gathering.Blue Cheese & Pear CrostiniRating: 0Created: Nov 26, 2014 1:09:23 AM
  • Bacon Ranch Sauteed Green Beans

    11 Nov 2014 | 10:47 pm
    Bacon Ranch Sauteed Green BeansRating: 0Created: Nov 11, 2014 10:47:31 PM
  • Hidden Valley Bacon & Cheddar Dip

    11 Nov 2014 | 10:47 pm
    Hidden Valley Bacon & Cheddar DipRating: 0Created: Nov 11, 2014 10:47:19 PM
  • Sinful Baked Sweet Potato (Or Yam)

    26 Oct 2014 | 1:35 am
    This recipe is written for one serving. To multiply, leave cooking times as they are and increase ingredients, which are approximate anyway. Super Yummy! I use Sinfire because it is less sweet, but Fireball or the Yukon Jack variation, all sweet cinnamon whiskies, will work equally well.Sinful Baked Sweet Potato (Or Yam)Rating: 0Created: Oct 26, 2014 1:35:26 AM
  • Spinach and Feta Pie

    14 Oct 2014 | 3:50 am
    Or maybe it's a crustless quiche, or an oven-baked omelette? Either way, this delicious breakfast food is so chock-full of spinach, with all the right flavors of bacon and feta, that even though it's got a dozen eggs in it, it really can't be called an omelette. This dish is simple to whip up quickly with ingredients you probably already have in your fridge, but with the kind of delicious, impressive results that are suited for a mother's day brunch or to impress the guests.Spinach and Feta PieRating: 0Created: Oct 14, 2014 3:50:56 AM
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    The Bacon Show

  • 3489. CRAB ENCHILADAS with BACON and ORANGE SAUCE

    The Bacon Show
    27 Nov 2014 | 12:21 am
    serves six12 corn tortillas (small)corn oilbacon and orange sauce (recipe below)8 oz. cream cheese1 lb. crab meat1/2 cup grated parmesanBacon Orange Sauce(makes 2 1/2 cups) 4 oz. bacon, diced6 tablespoons flour1/4 cup chopped onion1 teaspoon chili powder1/2 teaspoon corianderlarge pinch black pepper1 teaspoon garlic2 cups clam broth or chicken broth1/2 cup fresh orange juice1 tablespoon orange zestIn skillet over medium high heat, fry tortillas one at a time, 30-45 seconds (total for both sides). Stack on paper towels. Bacon orange sauce: Meanwhile, make sauce. In saucepan over medium high,…
  • 3488. CHICKEN POTPIE topped with BACON CHEDDAR BISCUITS

    The Bacon Show
    26 Nov 2014 | 12:13 am
    serves 6-8 servings   2 chicken quarters4 tablespoons butter1/2 cup chopped onion2 garlic cloves, minced4 tablespoons flour1 cup carrots, peeled and cut into pieces16 ounces chicken stock1 cup potatoes, peeled and cut into cubes1/2 cup peas2 tablespoons heavy whipping cream or milkSalt and pepper, to taste  Biscuits1/4 cup butter, cut into tablespoons1 cup flour1 teaspoon baking powder1/4 teaspoon salt1/2 cup shredded cheddar cheese2 tablespoons bacon, cooked and crumbled1 tablespoon fresh chives, chopped1/2 cup heavy whipping creamFor the pot pie: Fill an extra large pot…
  • 3487. LIMA BEANS and BACON with MARSHMALLOWS

    The Bacon Show
    25 Nov 2014 | 12:04 am
    1 lb. dry lima beans3 tablespoons brown sugar3 tablespoons butter4 strips baconsalt and pepper1 dozen marshmallowsSoak the lima beans in cold water for 5-6 hours. Drain off this water and add boiling water to cover. Cook on a low flame for half an hour or until tender.Melt the butter and add the sugar, then the seasoning. Turn the tender beans into a greased casserole, pour over the butter and seasoning. Lay the strips of bacon on the top. Bake with the cover on for about one hour in a warm oven (350ºF), add water if necessary. Remove the cover and put the marshmallows on top of the bacon.
  • 3486. GRILLED BACON-WRAPPED HOT DOGS

    The Bacon Show
    24 Nov 2014 | 12:09 am
    1 package hot dogs (any style)an equal number of uncooked bacon strips to the number of hot dogs you have2 toothpicks per hot dog (preferably un-colored)Preheat grill to low (or build a low bed of coals on one side of the grill). Wrap a piece of bacon around each hot dog, starting at one end, fixing it in place with a toothpick skewered all the way through the bacon and hot dog, and spiraling it around the hot dog to the other end where another toothpick is pushed through to hold it in place. Repeat until all the hot dogs are wrapped in bacon.Place the hot dogs on the hot, clean grill and let…
  • 3485. SWEET POTATO, KALE and BACON SCRAMBLE

    The Bacon Show
    23 Nov 2014 | 12:07 am
    serves two6 eggs4 strips thick cut smoked bacon2 teaspoons olive oil1/8 cup liquid (such as water, chicken broth, vegetable broth)½ medium sized sweet potato, peel on, chopped into ¼- inch squares¼ red onion, diced2-3 stalks kale, stems removed and chopped, leaves choppedtoppings of your choice: cheese, guacamole, salsa, plain Greek yogurtIn a medium-sized skillet, heat about two teaspoons of olive oil on medium heat. Add the chopped sweet potato and onion and saute 3 or 4 minutes before adding a little liquid and covering. In about 2 minutes, check to see if the liquid has burned off. If…
 
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    THE DAILY BACON

  • Bringin’ Up a Bacon Baby…Part Dos

    mbaird02
    27 Nov 2014 | 11:38 am
    As you may have read below, Saturday was Lil’ Baird’s first birthday.  A nice little party was had with family. The Lil’ one took her first bite of chocolate, destroyed a cake (with some help from daddy) and ended up gettin’ a whole mesh o’ swag.  One of the gifts was this… from my brother - Eggs and Bacon.  I love the call out on the package: “No Heat, No Mess!” Really? REALLY?!? You needed to spell that out?  My baby can’t actually fry her own bacon?  So while she has yet to taste bacon, yet alone pork, she now has…
  • Bacon Boutique – Take Me To Your Eater…

    mbaird02
    26 Nov 2014 | 11:34 am
    It’s late in the day here on the east coast, but you can still get this shirt over at shirt.woot! For just $15.00 you too could be wearing awesome on a shirt! Make it so!  Tick tock goes the countdown clock… Originally posted 2011-12-08 20:26:18. Related Stories:February 23, 2014 Bacon Boutique – Who Love’s Bacon?April 20, 2010 Bacon Boutique – Sparkle Bacon
  • Bacon Pic of the Day – Sweet Meat…

    mbaird02
    25 Nov 2014 | 11:28 am
    I started with pics this week and now I think we’re just going to make it a theme. Look at that lovely cut right there…bacon that easily appears as a decident cheesecake. More work from the “Sweet Meat” collection over at JasminSchuller.com. Thanks to That’s Nerdalicious for the heads up. Originally posted 2011-08-10 20:06:26. Related Stories:May 24, 2014 Halloween Week – Bacon Man…August 10, 2014 Put Your Head on my Bacon…
  • Better with Bacon – Baked Jalapeno Bacon Poppers…

    mbaird02
    24 Nov 2014 | 11:20 am
    It’s been a while since we’ve actually had a recipe on here.  So long in fact, I forgot what I called these segments… I think this is a good one for us to get back into the groove.  Simple, easy, tasty!  I think I will convience Better Half that we need for these at the party she’s throwin’. Baked Jalapeno Bacon Poppers Ingredients: 10 mini sweet peppers or jalapeno peppers 3 strips bacon 1 eight-ounce package cream cheese 1 cup shredded cheddar cheese 2 teaspoons Cajun seasoning (or your seasoning blend of choice) 2 tablespoons butter 1/2 cup panko bread…
  • Wrap, Wrap, Wrap, Wrap, Wrap, Wrap It Up…

    mbaird02
    23 Nov 2014 | 11:14 am
    How do you make anything better???  You wrap it in bacon of course! But let’s be honest, you don’t want to be wrapping those legos with real pork, that’s just unsanitary.  Thank you Archie McPhee for giving us the next best thing: Two 20″ x 30″ sheets of wrapping paper, just $3.50 over at mcphee.com. PS: If you are wondering why tonight’s headline sounds familiar, click here… Originally posted 2010-12-22 21:05:44. Related Stories:January 5, 2012 Holiday Recap – The Bacon Stash…February 5, 2014 Move Over Monopoly…
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