Bacon

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  • Asian-Style Bacon and Deviled Eggs - Dare to Be Different!

    Food.com: Bacon Recipes
    6 Apr 2014 | 2:57 pm
    In a rut, ready for a walk on the wild side? How about eggs brined in cranberry juice and tea for your deviled eggs, with a soothing chunk of bacon to make you feel a bit more at ease? These deviled eggs by Aki Kamozawa and H. Alexander Talbot, "Maximum Flavor: Recipes That Will Change the Way You Cook", will save you from "Samo, samo" and spark conversation at your next gathering. Posted for safe-keeping. This recipe calls for stove-top steaming, a food processor, a refrigerator and an oven. It also calls for a pastry bag with a star tip.Asian-Style Bacon and Deviled Eggs - Dare to Be…
  • Bacon Pic of the Day – Bacon Cabin…

    THE DAILY BACON
    mbaird02
    16 Apr 2014 | 2:12 pm
    If you place was made of bacon and you invited me over…well…you’d be homeless at the end of the evening! Hope everyone is having a great weekend. via Neatorama by way of Bacon Today Originally posted 2011-01-29 20:41:47. Related Stories:November 5, 2012 Bacon Pic of the Day – Crispy Couture…March 19, 2014 Bacon Pic of the Day – “A Delicious Cycle”…
  • Saturday Afternoon Video Funhouse…DOLPH!!!!

    THE DAILY BACON
    mbaird02
    14 Apr 2014 | 2:02 pm
    The only thing this clip has in common with bacon is that they are BOTH AWESOME! Ladies and Gentlemen…DOLPH LUNDGREN!!  I am not going to tell you what happens here because that will spoil the AWESOMENESS!!  Get a mop ready cause I’m about to explode your mind! Click here to view the embedded video. Originally posted 2010-02-13 15:30:27. Related Stories:December 24, 2012 Saturday Morning Video Funhouse…Rube Goldberg editionSeptember 19, 2009 Saturday EVENING Video Funhouse…
  • Dulce de Leche Bacon Bars

    Bacon Today
    Bacon Babe
    18 Apr 2014 | 12:01 am
    Dulce de Leche Bacon Bars These bars are easily whipped up by using a jar of dulce de leche sauce. Dulce de leche tastes like a creamy caramel sauce. It’s also possible to make dulce de leche by cooking sweetened condensed milk, but this recipe was made with a prepared jar of dulce de leche. This recipe can be easily customized by changing the type of chocolate and nuts used in the recipe. Butterscotch and macadamias or dark chocolate and pistachios are just a few ways you can change it up. This recipe makes a 9 x 13 dish of bars that will serve a large crowd. It’s also a definite…
  • 3267. BACON, MUSHROOM and EGG RAMEN CHICKEN NOODLE SOUP

    The Bacon Show
    The Bacon Show
    19 Apr 2014 | 12:08 am
    6 packages of chicken ramen3 tablespoons olive oil8 stalks of green onion, sliced8 garlic cloves, smashed8 slices ginger1/2 lb. of bacon4 chicken breasts1 cup frozen mushroomsparsley, dryIn a medium size frying pan add 1 tablespoon olive oil. Then add the green onions, garlic gloves, and ginger. Saute until warm. In a second frying pan begin cooking the bacon. Once done leave in pan. Remove the seasoning mixture from the first frying pan and set aside. Use this pan to cook your chicken. Once your chicken is done, remove from pan and set aside. In a large stock pot, fill half way with water.
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    Bacon Today

  • Dulce de Leche Bacon Bars

    Bacon Babe
    18 Apr 2014 | 12:01 am
    Dulce de Leche Bacon Bars These bars are easily whipped up by using a jar of dulce de leche sauce. Dulce de leche tastes like a creamy caramel sauce. It’s also possible to make dulce de leche by cooking sweetened condensed milk, but this recipe was made with a prepared jar of dulce de leche. This recipe can be easily customized by changing the type of chocolate and nuts used in the recipe. Butterscotch and macadamias or dark chocolate and pistachios are just a few ways you can change it up. This recipe makes a 9 x 13 dish of bars that will serve a large crowd. It’s also a definite…
  • Chicken BLT Salad

    Mr. B.
    16 Apr 2014 | 12:03 am
    Chicken BLT Salad Want all of the deliciousness of a BLT, but without the bread? This simple Chicken BLT salad recipe takes less than 15 minutes to make and will appeal to our paleo and gluten-free foodie fans. It comes to us from Carolyn O’Neil. Carolyn is a registered dietitian, blogger, cookbook author, journalist, speaker and broadcast professional whose goal is to promote great health through good nutrition. She is the author of “The Slim Down South Cookbook: Eating Well and Living Healthy in the Land of Biscuits and Bacon.” It contains 120 fabulous and figure-friendly recipes and…
  • Inside Out BLT

    Mr. B.
    14 Apr 2014 | 12:00 am
    BLT’s are one of our favorite ways to eat bacon. And yeah, we know that sounds pretty boring, but come on, they are just so freakin’ delicious! One day we were brainstorming some new BLT recipes, and our fantastic CEO Rocco “Boss Hog” Loosbrock, came up with this genius idea. How simple, but oh man, how delicious! Now you can have a BLT with twice as much bacon that’s not a complete mouthful. Inside Out BLT Ingredients 6 thick cut bacon strips 1 piece of white bread 1 tomato, sliced Iceberg lettuce Condiments of your choice Line a baking sheet with foil, set…
  • A History of Bacon Advertising

    Bacon Babe
    11 Apr 2014 | 12:09 am
    A history of bacon advertising. The season premiere of Mad Men is on April 13th. It’s also the last season premiere, a fact that makes many Bacon Today staff very, very sad. Many things have contributed to the success of the show, like its excellent writing and Don Draper’s smoking-hot looks. We’ve put together a bacon advertising post as homage to the show that has revitalized interest in the history of advertising. If there’s one thing that vintage bacon ads tell us, it’s that not much has really changed regarding America’s favorite meat candy. Bacon is shown as a campfire…
  • Pork Belly BLT

    Mr. B.
    9 Apr 2014 | 12:07 am
    Short Order’s Pork Belly BLT The “B” in this BLT comes from the pork belly. Of course, you can always add bacon and make it a BBLT! This recipe comes to us from Chef Christian Page who serves innovative Americana cuisine at Short Order Restaurant, located at the Original Farmers Market in Los Angeles. Page, a Connecticut native whose background showcases his commitment to the farm-to-table approach, takes full advantage of the California bounty and embraces a “sloppy good” food philosophy, interpreting classic American fare with quality artisanal and locally sourced…
 
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    Food.com: Bacon Recipes

  • Asian-Style Bacon and Deviled Eggs - Dare to Be Different!

    6 Apr 2014 | 2:57 pm
    In a rut, ready for a walk on the wild side? How about eggs brined in cranberry juice and tea for your deviled eggs, with a soothing chunk of bacon to make you feel a bit more at ease? These deviled eggs by Aki Kamozawa and H. Alexander Talbot, "Maximum Flavor: Recipes That Will Change the Way You Cook", will save you from "Samo, samo" and spark conversation at your next gathering. Posted for safe-keeping. This recipe calls for stove-top steaming, a food processor, a refrigerator and an oven. It also calls for a pastry bag with a star tip.Asian-Style Bacon and Deviled Eggs - Dare to Be…
  • BLT Appetizer #SP5

    31 Mar 2014 | 11:26 am
    Official Contest Entry: Simply Potatoes 5Fix. These are a fun finger food for any party or potluck. They are full a flavor and easy to make.BLT Appetizer #SP5Rating: 0Created: Mar 31, 2014 11:26:50 AM
  • Loaded Blue Cheese Bacon Potato Pizza #SP5

    19 Mar 2014 | 7:46 pm
    Official Contest Entry: Simply Potatoes 5Fix. I love baked potatoes with blue cheese and bacon, so when thinking of a unique but also delicious pizza I came up with this. It's a pretty simple recipe, especially when using the refrigerated pizza crust. This pizza goes really well with a fresh green salad.Loaded Blue Cheese Bacon Potato Pizza #SP5Rating: 0Created: Mar 19, 2014 7:46:06 PM
  • Cheesy Tater-Bacon Bites #SP5

    17 Mar 2014 | 4:53 pm
    Official Contest Entry: Simply Potatoes 5Fix. And the crowd goes wild!... These delicious muffin-sized appetizers are incredibly quick and easy to prepare. It's best to double the recipe, though, because they disappear FAST!Cheesy Tater-Bacon Bites #SP5Rating: 0Created: Mar 17, 2014 4:53:37 PM
  • “Rise and Dine” Bacon Monkey Bread

    14 Mar 2014 | 3:32 pm
    In ‘The Complete Southern Cookbook’ by Tammy Allgood“Rise and Dine” Bacon Monkey BreadRating: 0Created: Mar 14, 2014 3:32:43 PM
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    The Bacon Show

  • 3267. BACON, MUSHROOM and EGG RAMEN CHICKEN NOODLE SOUP

    The Bacon Show
    19 Apr 2014 | 12:08 am
    6 packages of chicken ramen3 tablespoons olive oil8 stalks of green onion, sliced8 garlic cloves, smashed8 slices ginger1/2 lb. of bacon4 chicken breasts1 cup frozen mushroomsparsley, dryIn a medium size frying pan add 1 tablespoon olive oil. Then add the green onions, garlic gloves, and ginger. Saute until warm. In a second frying pan begin cooking the bacon. Once done leave in pan. Remove the seasoning mixture from the first frying pan and set aside. Use this pan to cook your chicken. Once your chicken is done, remove from pan and set aside. In a large stock pot, fill half way with water.
  • 3266. CHICKEN and BACON LO MEIN

    The Bacon Show
    18 Apr 2014 | 12:20 am
    1/2 pound sliced bacon, diced2 boneless skinless chicken breast cut into bite sized pieces2 tablespoons canola oil, divided1 cup broccoli florets, cut into pieces1 cup cauliflower, cut into pieces1 medium carrot, cut into thin 2-inch strips1 small onion, cut into wedges2 garlic cloves, minced1/4 teaspoon ground ginger1 cup sliced fresh mushrooms1 tablespoon chicken bouillon granules1 cup boiling water1/4 cup soy sauce3 tablespoons cornstarch3/4 cup cold water1/2 pound thin spaghetti, cooked and drainedIn a large skillet, cook bacon until crisp; remove to paper towels to drain. Discard…
  • 3265. BIG EGG, BACON and BEAN SALAD

    The Bacon Show
    17 Apr 2014 | 12:01 am
    serves 6 750 (1.5 lb.) grams salad potatoes3 eggs200 (1/2 lb.) grams fine green beans, trimmed6 rashers smoked streaky or back bacon100 (3.5 oz.) grams Kalamata olives, stones in or out, it's up to you100 (3.5 oz.) grams bag baby spinachFor the dressing1 garlic clove, crushed3 tablespoons olive oil1 tablespoon white wine, red wine or cider vinegar1 teaspoon Dijon mustard2 teaspoons capers, drained2 anchovy fillets, finely chopped (optional)handful shop-bought croutons, to serve Bring a large pan of water to the boil, add salt, then drop in the potatoes and set the timer for 20 mins.
  • 3264. SMOTHERED GREEN CHILE BREAKFAST BURRITOS with BACON and POTATOES

    The Bacon Show
    16 Apr 2014 | 12:20 am
    makes six servingsGreen Chile Sauce2 teaspoons canola oil3/4 cup minced onion2 cloves garlic, minced1 tablespoon all-purpose flour2 cups chopped roasted mild-to-medium New Mexican green chiles, preferably fresh2 cups reduced-sodium chicken brothBurritos3 slices bacon1/2 cup chopped onion1 clove garlic, minced4 cups precooked shredded potatoes or frozen hash browns2 large eggs, lightly beaten6 8-inch whole-wheat tortillas, warmed if desired3/4 cup finely shredded sharp Cheddar cheese (4 ounces)To prepare sauce: Heat oil in a medium saucepan over medium heat. Add minced onion and 2 cloves…
  • 3263. SWEET CORN BACON ICE CREAM with CACAO NIBS

    The Bacon Show
    15 Apr 2014 | 12:12 am
    serves 6-82 cups sweet corn kernels1 cup heavy cream2 cups whole milk⅓ cup light brown sugar1 teaspoon vanilla½ teaspoon salt5 egg yolks½ lb. bacon, cooked and chopped⅓ cup cacao nibsCombine the corn, heavy cream, milk, brown sugar, vanilla and salt in a medium sauce pan. Bring to a simmer for 5 minutes, stirring often. Turn off heat and let sit for an hour.After an hour, transfer the mixture to a blender and blend on high until smooth.Pour the mixture through a fine mesh sieve back into the saucepan discarding the solids.Turn the heat to medium and let the mixture heat back…
 
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    THE DAILY BACON

  • Better with Bacon – Cheese and Bacon Snacks…

    mbaird02
    18 Apr 2014 | 2:19 pm
    Look at our sweet ol’ grandma! Her name is Norma Pemberton and from what they report in Australia’s “Central Coast Express Advocate” she’s got quite a knack for cookin’ up cheese and bacon snacks. Being the wonderful lady that she is, she’s shared the recipe with the paper and now, through the, I share it with you. Recipe after the jump… Cheese and Bacon Snacks Ingredients 2 cups grated tasty cheese 1 cup self raising flour 1 small onion, finely chopped 3 bacon rashers finely chopped 1 tsp french mustard 1/2 cup milk 1 egg Directions Preheat…
  • Better with Bacon – Tomato and Bacon Guacamole

    mbaird02
    17 Apr 2014 | 2:15 pm
    Top Chef Master himself, Mr. Rick Bayless, shared this recipe over at Good Morning America’s site on ABC.com… This from Rick: This is kind of a no-brainer, bacon, lettuce and tomato being such a beloved sandwich combo, especially when there’s a good smear of mayo. This guacamole is in the same vein, except that the tangy, creamy mayo is replaced by avocado and lime. Come to think of it, the avocado, along with a little cilantro, brings the lettuce-green to the picture as well. It’s a perfect Mexican-American fusion of smoky, bright, creamy, fresh and satisfying. Sign…
  • Bacon Pic of the Day – Bacon Cabin…

    mbaird02
    16 Apr 2014 | 2:12 pm
    If you place was made of bacon and you invited me over…well…you’d be homeless at the end of the evening! Hope everyone is having a great weekend. via Neatorama by way of Bacon Today Originally posted 2011-01-29 20:41:47. Related Stories:November 5, 2012 Bacon Pic of the Day – Crispy Couture…March 19, 2014 Bacon Pic of the Day – “A Delicious Cycle”…
  • Better with Bacon – Bacon & Cashew Caramel Corn…

    mbaird02
    15 Apr 2014 | 2:04 pm
    So I came across this recipe over at Bon Appetite and noticed that it was originally posted in 2010.  What?!? How could I,  the (self-described) arbiter of bacon related goodness, not  have published this before? Sure enough, after an exhausting examination of my previous posts (typing caramel corn in my search), I must say that I have been negligent in bringing the greatness of this caramel corn to you.  Well today, we rectify that situation. I give you… Bacon & Cashew Caramel Corn Ingredients 1/2 cup popcorn kernels 2 tablespoons vegetable oil 6 ounces bacon, chopped 1/2 cup…
  • Saturday Afternoon Video Funhouse…DOLPH!!!!

    mbaird02
    14 Apr 2014 | 2:02 pm
    The only thing this clip has in common with bacon is that they are BOTH AWESOME! Ladies and Gentlemen…DOLPH LUNDGREN!!  I am not going to tell you what happens here because that will spoil the AWESOMENESS!!  Get a mop ready cause I’m about to explode your mind! Click here to view the embedded video. Originally posted 2010-02-13 15:30:27. Related Stories:December 24, 2012 Saturday Morning Video Funhouse…Rube Goldberg editionSeptember 19, 2009 Saturday EVENING Video Funhouse…
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    Bacon Nation

  • Rice: A Sponge for Toxic Chemicals

    There Will Be Bacon (A Bacon Nation Blog)
    19 Apr 2014 | 5:17 am
    http://well.blogs.nytimes.com/2014/04/18/the-trouble-with-rice/
  • Bacon and chive tater tots

    Heather Lauer
    18 Apr 2014 | 2:43 pm
    Bacon & chive tater tots at Blue Hound Kitchen & Cocktails? in Downtown Phoenix.
  • Better with Bacon – Cheese and Bacon Snacks…

    mbaird02
    18 Apr 2014 | 2:19 pm
    Look at our sweet ol’ grandma! Her name is Norma Pemberton and from what they report in Australia’s “Central Coast Express Advocate” she’s got quite a knack for cookin’ up cheese and bacon snacks. Being the wonderful lady that she is, she’s shared the recipe with the paper and now, through the, I share it with you. Recipe after the jump… Cheese and Bacon Snacks Ingredients 2 cups grated tasty cheese 1 cup self raising flour 1 small onion, finely chopped 3 bacon rashers finely chopped 1 tsp french mustard 1/2 cup milk 1 egg Directions Preheat…
  • Beer, Bacon and Cheddar Bread Recipe

    Brian
    18 Apr 2014 | 12:01 am
    I’m not even sure if I would actually make any type of sandwich out of this. Just throw a bunch of butter on it. Done! VIA: http://www.foodrepublic.com/2011/08/03/beer-bacon-and-cheddar-bread-recipe?   Ingredients 3 cups unbleached all-purpose flour 1 1/2 tablespoons baking powder 1/2 teaspoon salt 3 tablespoons honey 1 egg 12 ounces of your favorite beer 3 pieces thick-cut [...]
  • Dulce de Leche Bacon Bars

    Bacon Babe
    18 Apr 2014 | 12:01 am
    These bars are easily whipped up by using a jar of dulce de leche sauce. Dulce de leche tastes like a creamy caramel sauce. It’s also possible to make dulce de leche by cooking sweetened condensed milk, but this recipe was made with a prepared jar of dulce de leche. This recipe can be easily customized by changing the type of chocolate and nuts used in the recipe. Butterscotch and macadamias or dark chocolate and pistachios are just a few ways you can change it up. This recipe makes a 9 x 13 dish of bars that will serve a large crowd. It’s also a definite crowd-pleaser as the combination…
 
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    Tasting Room Brews

  • My Saison de Resistance: A Six Pack of Saisons You Can Find In Multi-Packs

    Ben Ustick
    26 Mar 2014 | 11:00 am
    After a long, hard day of work, there isn’t a much better feeling than enjoying a refreshing saison under the setting sun, the warmth waning and your beer disappearing, as day turns into night. Despite being around for centuries, the saison or farmhouse ale is enjoying a recent resurgence in popularity. Brewed in a variety of styles that range from the approachable and easy-to-drink side of the spectrum all the way to the complex and challenging, saisons are a suitable choice for beer geeks and novices alike. If you noticed more of this style of beer popping up around your local liquor…
  • Cigar City Hunahpu’s Day 2014

    Dan Silber
    13 Mar 2014 | 12:21 pm
    Now that the dust has settled and my sunburn has started to fade, I thought it would be a good time to reflect on all that was Hunahpu’s Day this year. I’m sure by now you’ve already read about the unfortunate way the show turned out for many. I was lucky enough to avoid most of the issues that others experienced and had a great time, just like every other year. The point of this post isn’t to talk about those issues or my theories as to what caused the problems, and I won’t waste your time recounting them. For me, having a great time at this event is all about…
  • A Dozen Beers for My Wife on Valentine’s Day

    Ben Ustick
    14 Feb 2014 | 7:09 am
    Our first Valentine’s together as a couple, I gave my future wife a single rose. That evening, I told her I would add a rose to the bouquet every year that we were together. The problem is, that tradition only lasted about two or three iterations. Somewhere along the way I broke ranks and gave her a potted plant, thinking that would be a better gift since it would last longer. Then one year, I won a bunch of money in a Super Bowl pool and bought my wife two dozen roses. At that point the tradition was over. Along the way, the meaning behind the Valentine’s Day gift had been lost…
  • Life With A Beer Geek

    Jess Silber
    28 Jan 2014 | 4:59 am
    I don’t think I would have believed you if you told me a few years ago that I would be spending most of my nights in beer bars drinking craft beer and actually enjoying it. A few years ago the only thing I drank were fruity martini’s and maybe a nice Rum drink. Probably the last thing on my list to drink was beer of any kind, craft or not. Times have definitely changed in my life. Being married to someone who loves craft beer is definitely an interesting life at times. Going out to a bar isn’t the same, we don’t just go out and order our favorite cocktail and enjoy the…
  • Ten Beers I was Thrilled to Drink in 2013

    Ben Ustick
    26 Jan 2014 | 9:12 am
    2013 was a year of beer exploration for me. As I talked about in my previous post, last year I made it a point to support the Chicago area craft beer scene and to try beers from breweries that I had never experienced. I also promised to be more open-minded about sampling different styles of beer in an effort to expand my palate and to educate myself about the world of brewing. A big part of this was seeking out a whole range of breweries from across the country (and world) that I had never experienced. Ultimately, this list serves as a diary of that journey, and a rather paltry excerpt at…
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