Bacon

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  • Brown Butter Candied Bacon Ice Cream Sandwich

    Bacon Today
    Bacon Babe
    22 Sep 2014 | 1:33 am
    Brown Butter Candied Bacon Ice Cream Sandwich Tomorrow is the first day of Fall, and we’re officially protesting its arrival with this ice cream sandwich recipe. The recipe comes from COOLHAUS, the architecturally-inspired gourmet dessert company! Coolhaus co-founders Natasha Case and Freya Estreller started baking cookies, making ice cream, and combining them into “cool houses” in 2008. With mutual backgrounds in the design and real estate fields, they began naming their ice cream sandwiches after architects and architectural movements that inspired them, and eventually decided…
  • 3424. QUESO BLANCO BACON BURGERS with WATERMELON and TOMATO SALSA FRESCA

    The Bacon Show
    The Bacon Show
    23 Sep 2014 | 12:30 am
    makes six burgers 1 seeded serrano chile, minced 1 clove garlic, minced1/2 teaspoon grated lime zest2 tablespoons lime juice1/2 teaspoon sugar1/2 teaspoon salt 1/2 cup diced watermelon1/2 cup diced, seeded tomato1/4 cup diced red onion1/4 cup minced cilantro6 slices bacon, diced2 lbs ground chuck4 oz. queso blanco (or Monterey Jack) cheese, grated1/4 cup minced cilantro2 cloves garlic, minced1-2 minced chipotle chili peppers in adobo sauce1 1/2 teaspoons salt1/2 teaspoon black pepper3 tablespoons vegetable oil, for brushing grill rack8 oz. queso blanco (or Monterey Jack) cheese, grated6…
  • Skull Vaz

    Skulls and Bacon
    metalchick666
    15 Sep 2014 | 3:57 pm
    I love this vase from Pottery Barn but when it's $109 it stops being a vase and becomes a vaz.
  • Bacon Pic of the Day – Just Go With It!

    THE DAILY BACON
    mbaird02
    23 Sep 2014 | 6:29 am
    Told you…just go with it! via Bacon is Yummly Originally posted 2011-08-11 21:01:50. Related Stories:March 19, 2014 Bacon Pic of the Day – “A Delicious Cycle”…March 26, 2014 Bacon Pic of the Day – Merry Christmas…
  • Bacon Poutine

    CaptainBacon | RSS Feed
    Allen
    7 Sep 2014 | 1:07 pm
    Poutine is fries with cheese curds and gravy. This is fries, cheese curds, gravy, and bacon. There you go. You don’t need a freaking recipe.  Alright, this is bacon poutine!  There's enough gravy - it's just all at the bottom.  It's hard to make it float at the top.  So, first impressons?  How did it look? I'm not in Quebec anymore.  It looked delicious.  ... and the looks were not deceiving.  I agree.  The bacon gets a bit lost in the sauce.  To be honest, I'm eating around the bacon. I really like poutine.  I really like…
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    Bacon Today

  • Brown Butter Candied Bacon Ice Cream Sandwich

    Bacon Babe
    22 Sep 2014 | 1:33 am
    Brown Butter Candied Bacon Ice Cream Sandwich Tomorrow is the first day of Fall, and we’re officially protesting its arrival with this ice cream sandwich recipe. The recipe comes from COOLHAUS, the architecturally-inspired gourmet dessert company! Coolhaus co-founders Natasha Case and Freya Estreller started baking cookies, making ice cream, and combining them into “cool houses” in 2008. With mutual backgrounds in the design and real estate fields, they began naming their ice cream sandwiches after architects and architectural movements that inspired them, and eventually decided…
  • Bacon and Date Cinnamon Roll Strata

    Bacon Babe
    19 Sep 2014 | 1:11 am
    Bacon and Date Cinnamon Roll Strata Here’s another yummy, scrummy recipe that is a finalist in the Pillsbury Bake-Off. These recipes come from the kitchens of 100 home cooks, who will head to Nashville in November to compete in the 47th Pillsbury Bake-Off Contest and vie for the iconic $1 million dollar Grand Prize. And lucky for our bacon fans, many of the final recipes are filled with lots of bacon. This recipe was created by Rita Hattrup of San Rafael, California. Rita adds delicious sweet and savory dates and salty bacon to a cinnamon roll strata. We approve! Be sure to check out…
  • Bacon Waffle and Fried Chicken Sandwich

    Mr. B.
    17 Sep 2014 | 1:11 am
    “Belle Gem” Bacon Waffle and Fried Chicken Sandwich This recipe is from Kitchen 208 restaurant located in Charleston, SC. Their signature sandwich, the “Belle Gem” features fried chicken sandwiched between two bacon waffle “buns.” Kitchen 208 is the only place on King with great fare and fresh air. Need we say more? Let our open kitchen, fresh house made ingredients + whimsical menu tell the story. Our heart of pine floors + 100-year old brick walls can do the talking. See for yourself from a spot on our breezy street side patio. It’s a fun fast casual restaurant on…
  • Peppered Bacon-Wrapped Turkey Pub Sandwiches

    Mr. B.
    15 Sep 2014 | 1:11 am
    Peppered Bacon-Wrapped Turkey Pub Sandwiches This recipe comes from the kitchen of one of 100 lucky home cooks, who will head to Nashville in November to compete in the 47th Pillsbury Bake-Off Contest. Contestants will vie for the iconic $1 million dollar Grand Prize. For the first time, America’s vote will be combined with the judges’ decisions to determine the Grand Prize Winner. It should be no surprise that bacon is a main ingredient in many of the dishes that were lucky enough to make it to the top 100. Pillsbury.com has kindly offered to share some of these amazing recipes with our…
  • Whiskey Bacon Cheese Sauce

    Mr. B.
    12 Sep 2014 | 1:11 am
    Whiskey Bacon Cheese Sauce This recipe comes to us from Whiskeybacon.com. When we first saw this recipe, we knew it had to find a home at Bacon Today. I mean, just look at it! It’s got all the best things in life in it. Whiskey. Bacon. Cheese. Mmm! I’d like to take a bath in this cheese sauce. A nice, warm, bacon cheese sauce bath. Or maybe buy one of those hydration packs you see bikers and runners wearing? But fill it with this cheese sauce instead of water. In all seriousness, how amazing is this cheese sauce? Just think of all the wonderful ways you could eat it. Dip french fries or…
 
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    The Bacon Show

  • 3424. QUESO BLANCO BACON BURGERS with WATERMELON and TOMATO SALSA FRESCA

    The Bacon Show
    23 Sep 2014 | 12:30 am
    makes six burgers 1 seeded serrano chile, minced 1 clove garlic, minced1/2 teaspoon grated lime zest2 tablespoons lime juice1/2 teaspoon sugar1/2 teaspoon salt 1/2 cup diced watermelon1/2 cup diced, seeded tomato1/4 cup diced red onion1/4 cup minced cilantro6 slices bacon, diced2 lbs ground chuck4 oz. queso blanco (or Monterey Jack) cheese, grated1/4 cup minced cilantro2 cloves garlic, minced1-2 minced chipotle chili peppers in adobo sauce1 1/2 teaspoons salt1/2 teaspoon black pepper3 tablespoons vegetable oil, for brushing grill rack8 oz. queso blanco (or Monterey Jack) cheese, grated6…
  • 3423. BACON BEER BEEF and IRISH POTATOES

    The Bacon Show
    22 Sep 2014 | 12:25 am
    serves fourBacon Beer Beef: 4 strips thick cut bacon 2 tablespoons olive oil 1.5 lbs beef chuck, cut into cubes salt and pepper, to taste 1 medium yellow onion, thinly sliced 2 tablespoons all purpose flour ½ teaspoon smoked paprika 12 ounces stout beer 2 cups beef broth (or stock)Irish Potatoes: 2 lbs russet potatoes, peeled and chopped 6 tablespoons unsalted butter 2 cups cabbage (or kale), chopped ½ cup green onions, chopped 1 cup whole milk salt and pepper, to tasteIn a Dutch oven over medium heat, cook the…
  • 3422. BACON, ARUGULA and NECTARINE SANDWICH

    The Bacon Show
    21 Sep 2014 | 12:14 am
    serves four¼ cup balsamic vinegar12 strips applewood-smoked bacon2 cups arugula2-3 nectarines, peeled and sliced8 slices breadmayonnaisered onions, thinly sliced (optional)Simmer the vinegar in a small saucepan until it has reduced by half and become quite thick and syrupy. Cook the bacon however you like. Toast the bread. Build the sandwiches. Spread each piece of bread with mayonnaise. Top with a handful of arugula and sprinkle with coarsely ground black pepper. Top with nectarine slices, red onions (if desired), and a drizzle of the reduced balsamic vinegar. Place the bacon over the…
  • 3421. BACON-STOUT CHOCOLATE CHEESECAKE

    The Bacon Show
    20 Sep 2014 | 12:06 am
    serves twelve Crust4 standard sized graham crackers1 cup pretzel rods2 tablespoons granulated sugar6 tablespoons butter, melted Filling7 oz dark chocolate (60%)1 cup stout3 (8 oz) packages of cream cheese, softened1 1/4 cup sugar3 eggs2 tablespoons flour1/3 cup cocoa powder1 tablespoon espresso powder3/4 cup beer-candied bacon, finely chopped Topping2/3 cup hot fudge sauce1/2 cup beer-candied bacon, finely chopped1 cup heavy cream2 tablespoons granulated sugarPlace one oven rack in the middle position, with one rack below. Preheat oven to 350°F. Crust: In a food processor…
  • 3420. WARM BIBB and BACON SALAD with MALTY-BEER VINAIGRETTE

    The Bacon Show
    19 Sep 2014 | 12:02 am
    serves four6 bacon slices, chopped into ¼-inch slices½ large red onion, finely chopped1 tablespoon dark brown sugar1 teaspoon aniseed½ cup stout beer (or dark beer)¼ cup balsamic vinegar1 cup cherry tomatoesKosher salt and freshly ground black pepper1 large head of Bibb lettuce, washed and leaves tornSauté bacon in a large skillet over medium-high heat until crisp, about 8 minutes. Using a slotted spoon, transfer to paper towels and drain.Reduce the skillet heat to moderate and leave approximately ⅓ of the bacon drippings in the pan. Add the onion and cook until tender, about 3…
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    Skulls and Bacon

  • Skull Vaz

    metalchick666
    15 Sep 2014 | 3:57 pm
    I love this vase from Pottery Barn but when it's $109 it stops being a vase and becomes a vaz.
  • Bacon is my religion

    metalchick666
    3 Sep 2014 | 8:03 pm
    My friend Adam snapped this pic somewhere in London and I just had to share."Some people won't try bacon for religious reasons. I won't try religion for bacon reasons."
  • Bacon Bank

    metalchick666
    23 Apr 2014 | 8:44 am
    If you're bringing home the bacon, where else would you put it but the Bacon Bank ($29.95)
  • Burton Bacon Beeracuda Bag

    metalchick666
    5 Feb 2014 | 7:08 pm
    If you've ever thought to yourself, "I really need a bag to carry my beer cans on my back and wouldn't it be awesome if it looked like bacon," then you are going to love this insulated beverage sling called Beeracuda from Burton. It can hold five cans and has a beer koozie on the shoulder strap to hold the sixth can. And it looks like bacon. And the color is "Meat Bat." Only $11.99 over at 6pm.com
  • Sugar Skull Rug

    metalchick666
    21 Jan 2014 | 6:21 pm
    Gorgeous Sugar Skull Rug - hand-hooked; polyester and acrylic with cotton backing. Indoor use. 36"H x 26"W. $29.95 @ Amazon.
 
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    THE DAILY BACON

  • Bacon Pic of the Day – Just Go With It!

    mbaird02
    23 Sep 2014 | 6:29 am
    Told you…just go with it! via Bacon is Yummly Originally posted 2011-08-11 21:01:50. Related Stories:March 19, 2014 Bacon Pic of the Day – “A Delicious Cycle”…March 26, 2014 Bacon Pic of the Day – Merry Christmas…
  • Lazy Post – Baconnaise, A Review…

    mbaird02
    22 Sep 2014 | 6:18 am
    I’ve checked out today…just loaded with work and headin’ out to try to drown my sorrows…but I still want to post something today…hmmmmmmmmm, what to do? http://www.avclub.com/articles/taste-test-baconnaise,2557/ Enjoy this from “The AV Club“.  They taste test Baconnaise, it’s bacon flavored mayo, from the makers of Bacon Salt. I will be trying Bacon Salt in the next few weeks, but I will never try this, just can’t get on board.  So, I am cheating today and sending you to their review. Originally posted 2009-02-26 17:16:02. Related…
  • Better with Bacon – Grilled Bacon and Cheese Jalapeño Poppers…

    mbaird02
    21 Sep 2014 | 6:13 am
    No photo of this, but I don’t think you need one to get an idea of what these things taste like.  My mouth is watering so much right now I’m like Lou Holtz over here… Recipe after the jump! Grilled Bacon and Cheese Jalapeño Poppers Ingredients: ½ cup grated Monterey jack cheese ¼ cup chopped fresh cilantro 8 large jalapeño peppers 8 strips bacon Directions: Prepare medium-hot grill or preheat broiler. If using the broiler, line a rimmed baking sheet with aluminum foil. Soak 16 wooden toothpicks for at least ½ hour. In a small bowl, mix together the Monterey…
  • ManCans…

    mbaird02
    20 Sep 2014 | 6:06 am
    Boy makes fun of sister for selling “smelly girly” candles.  Boy gets idea to make dude smelling candles.  Boy starts company called Man Cans featuring scents like leather baseball mitt, sawdust, New York pizza and…wait for it…BACON! Now yes there have been bacon candles out there for awhile now, but principle alone dictates you go and buy one from him! Not sold yet, well check out one of his first promotional videos… Click here to view the embedded video. Now you’re ready aren’t you?  Then head over to man-cans.com and get your home smelling…
  • Etsy Week – Bacon Cookies…

    mbaird02
    19 Sep 2014 | 5:57 am
    It’s been a while since I went trollin’ on Etsy for fine, hand crafted, bacon related products.  So long that when I popped “bacon” in the search, I was overwhelmed with new goodness…upon this discovery I quickly assessed that this would become “Etsy Week“.  It works out well thematically as well as “Maker Faire” is back into town this weekend at The Henry Ford. So let’s explore the creative world of handmade baconcraft!  We start with these scrumptious wonders: Bacon cookies!! These are great looking cookies.  Sure they may be a…
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    CaptainBacon | RSS Feed

  • Bacon Poutine

    Allen
    7 Sep 2014 | 1:07 pm
    Poutine is fries with cheese curds and gravy. This is fries, cheese curds, gravy, and bacon. There you go. You don’t need a freaking recipe.  Alright, this is bacon poutine!  There's enough gravy - it's just all at the bottom.  It's hard to make it float at the top.  So, first impressons?  How did it look? I'm not in Quebec anymore.  It looked delicious.  ... and the looks were not deceiving.  I agree.  The bacon gets a bit lost in the sauce.  To be honest, I'm eating around the bacon. I really like poutine.  I really like…
  • Oberto Bacon Jerky

    Allen
    31 Aug 2014 | 4:25 pm
    Okay, so we have the Oberto Bacon Jerky in regular and jalapeño.  Product of USA.  Anything from the USA is good… right?  It’s made with natural ingredients.  Woohoo!  I’m going for the regular bacon jerky…  Hah, everyone’s taking a small piece so I’m going to take a big piece. No. I'm only taking a small piece.  So... it tastes like bacon.  No! It tastes more like bacon bits. Like real bacon bits, not those shitty fake bacon bits that Freeman's Pizza puts on their clubhouse sandwich. You know, real bacon bits. Which still…
  • Accoutrements Bacon Toothpicks

    Allen
    25 Aug 2014 | 7:58 am
    So... shall we clean our teeth with the toothpicks?  I suppose.  Wait wait wait. Let's do it in order this time. Smell it first.  We're smelling wood?  Smell the toothpick.  Okay, we are now looking at bacon flavoured toothpicks.  Oh jesus. Okay, just let me say that these smells awful. These smell as bad as the hot chocolate smelled.  Awww man.  Now, to be fair, they also smell like every other Accoutrements product that we've tried.  Yeah.  Yeah.  Accoutrements - you should be on trial for whatever the fuck you're doing. I…
  • New Bacon Avatar(d)s? I think so!

    Allen
    20 Aug 2014 | 9:14 am
    Special thanks to the magnificent, handsome, radiant, beautiful, magnificent, magnanimous, reasonably-endowed, ever-talented Simpsons fanatic Josh Latta for his work on our Avatars (now being used across the site and featured on the About Us page). If you need an art or two, check him out. His Avatards are fantastic! The post New Bacon Avatar(d)s? I think so! appeared first on CaptainBacon.
  • Accoutrements Bacon Wallet

    Allen
    15 Aug 2014 | 5:38 pm
    Okay, so we've had pretty shitty luck with Accoutrements' products in general. They smell like shoe polish or - in the case of the air freshener - stale farts. They taste like... Jesus... I don't know what they taste like. Some kind of horrible fake smoke fake everything fake gross horrible product. So, why would I keep buying them? Well, friends, the answer is simple: for science.  So, having tried all the food products they produced, and some non-food products, I was pleasantly surprised when I came across an Accoutrements bacon wallet. "But Allen," you say, "surely that is not for…
 
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