Bacon

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  • Chocolate Dipped Bacon Wrapped Bananas

    Bacon Today
    Mr. B.
    23 Apr 2014 | 12:03 am
    Chocolate-Dipped, Bacon-Wrapped Bananas If you think that bacon and bananas don’t go together, we’re here to tell you that you are wrong! If you’ve never tried this delectable flavor combo, you don’t know what you’re missing. This impressive dessert-on-a-stick is easy to make and will spark some interesting debate and conversation at your next party. This recipe comes to us from Story by ModCloth, a smartly-crafted blog filled with the best and brightest of fashion and culture. It’s your place for all things ModCloth. Focused on community-driven content and the art of…
  • Asian-Style Bacon and Deviled Eggs - Dare to Be Different!

    Food.com: Bacon Recipes
    6 Apr 2014 | 2:57 pm
    In a rut, ready for a walk on the wild side? How about eggs brined in cranberry juice and tea for your deviled eggs, with a soothing chunk of bacon to make you feel a bit more at ease? These deviled eggs by Aki Kamozawa and H. Alexander Talbot, "Maximum Flavor: Recipes That Will Change the Way You Cook", will save you from "Samo, samo" and spark conversation at your next gathering. Posted for safe-keeping. This recipe calls for stove-top steaming, a food processor, a refrigerator and an oven. It also calls for a pastry bag with a star tip.Asian-Style Bacon and Deviled Eggs - Dare to Be…
  • 3272. BUCATINI with ONION, BACON and TOMATO

    The Bacon Show
    The Bacon Show
    24 Apr 2014 | 12:30 am
    serves six one 28-ounce can Italian plum tomatoes1/2 teaspoon coarse sea salt or kosher salt, or to taste, plus 1 tablespoon for the pasta pot 4 cups 1/3-inch-thick onion slices (about 3/4 pound) 4 tablespoons extra-virgin olive oil, plus more for serving 4 plump garlic cloves, peeled and crushed 6 ounces bacon, cut in 1/2-inch pieces 1/2 teaspoon peperoncino flakes 1 pound bucatini or perciatelli 1 cup grated Pecorino Romano cheese, plus more for passing  Recommended equipment A heavy-bottomed skillet or sauté pan, 13- or 14-inch…
  • Bacon Bank

    Skulls and Bacon
    metalchick666
    23 Apr 2014 | 8:44 am
    If you're bringing home the bacon, where else would you put it but the Bacon Bank ($29.95)
  • Cookies for Santa – Bacon Fat Gingersnaps…

    THE DAILY BACON
    mbaird02
    24 Apr 2014 | 2:55 pm
    This year give Santa a cookie he’ll truly appreciate…there’s still time so crank up the oven! Bacon Fat Gingersnaps Ingredients: 3/4 cup bacon drippings (from 1 1/2 to 2 pounds bacon), at room temperature 1/2 cup granulated sugar, plus more for the work surface 1/2 cup brown sugar 1/4 cup molasses (not blackstrap) or cane syrup 1 large egg 2 cups all-purpose flour 1 1/2 teaspoons kosher salt 2 teaspoons baking soda 2 teaspoons ground ginger 1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamon Directions Head over to The Tart Tart for those and more great pictures……
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    Bacon Today

  • Chocolate Dipped Bacon Wrapped Bananas

    Mr. B.
    23 Apr 2014 | 12:03 am
    Chocolate-Dipped, Bacon-Wrapped Bananas If you think that bacon and bananas don’t go together, we’re here to tell you that you are wrong! If you’ve never tried this delectable flavor combo, you don’t know what you’re missing. This impressive dessert-on-a-stick is easy to make and will spark some interesting debate and conversation at your next party. This recipe comes to us from Story by ModCloth, a smartly-crafted blog filled with the best and brightest of fashion and culture. It’s your place for all things ModCloth. Focused on community-driven content and the art of…
  • Gyro Pita BLT

    Piggy Piggy Princess
    21 Apr 2014 | 12:11 am
    Here at Bacon Today, we’re big fans of the gyro sandwich. A great gyro is piled high with succulent lamb, beef or chicken on hearty pita bread. Our motto when it comes to gyros is, “the more meat, the better.” Add some tangy tzatziki sauce and you’re in gyro heaven. And of course as we are also big bacon fans, we decided to create a gyro with bacon instead of the traditional meat fillings. We coated meaty bacon slices with Greek seasonings and baked them to perfection. Then we stuffed them in pita bread and slathered on the tzatziki  to create this “Gyro…
  • Gyro Seasoned Bacon

    Piggy Piggy Princess
    20 Apr 2014 | 12:00 am
    Gyro Seasoned Bacon. We’re big gyro fans here at Bacon Today. And so we thought, why not make gyro-seasoned bacon? This bacon will be devoured by fans of gyros and fans of Greek and Mediterranean cooking. Sub fresh herbs if you have them. You can eat this bacon on its own, add it to a Greek salad, or make a Gyro Bacon Pita BLT. 1 package of thick-cut bacon 1.5 teaspoon garlic powder or 3 crushed garlic cloves 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon dried rosemary 2 tablespoons olive oil 1 tablespoon lemon juice 1.5 teaspoon salt 1 teaspoon freshly ground black pepper…
  • Dulce de Leche Bacon Bars

    Bacon Babe
    18 Apr 2014 | 12:01 am
    Dulce de Leche Bacon Bars These bars are easily whipped up by using a jar of dulce de leche sauce. Dulce de leche tastes like a creamy caramel sauce. It’s also possible to make dulce de leche by cooking sweetened condensed milk, but this recipe was made with a prepared jar of dulce de leche. This recipe can be easily customized by changing the type of chocolate and nuts used in the recipe. Butterscotch and macadamias or dark chocolate and pistachios are just a few ways you can change it up. This recipe makes a 9 x 13 dish of bars that will serve a large crowd. It’s also a definite…
  • Chicken BLT Salad

    Mr. B.
    16 Apr 2014 | 12:03 am
    Chicken BLT Salad Want all of the deliciousness of a BLT, but without the bread? This simple Chicken BLT salad recipe takes less than 15 minutes to make and will appeal to our paleo and gluten-free foodie fans. It comes to us from Carolyn O’Neil. Carolyn is a registered dietitian, blogger, cookbook author, journalist, speaker and broadcast professional whose goal is to promote great health through good nutrition. She is the author of “The Slim Down South Cookbook: Eating Well and Living Healthy in the Land of Biscuits and Bacon.” It contains 120 fabulous and figure-friendly recipes and…
 
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    Food.com: Bacon Recipes

  • Asian-Style Bacon and Deviled Eggs - Dare to Be Different!

    6 Apr 2014 | 2:57 pm
    In a rut, ready for a walk on the wild side? How about eggs brined in cranberry juice and tea for your deviled eggs, with a soothing chunk of bacon to make you feel a bit more at ease? These deviled eggs by Aki Kamozawa and H. Alexander Talbot, "Maximum Flavor: Recipes That Will Change the Way You Cook", will save you from "Samo, samo" and spark conversation at your next gathering. Posted for safe-keeping. This recipe calls for stove-top steaming, a food processor, a refrigerator and an oven. It also calls for a pastry bag with a star tip.Asian-Style Bacon and Deviled Eggs - Dare to Be…
  • BLT Appetizer #SP5

    31 Mar 2014 | 11:26 am
    Official Contest Entry: Simply Potatoes 5Fix. These are a fun finger food for any party or potluck. They are full a flavor and easy to make.BLT Appetizer #SP5Rating: 0Created: Mar 31, 2014 11:26:50 AM
  • Loaded Blue Cheese Bacon Potato Pizza #SP5

    19 Mar 2014 | 7:46 pm
    Official Contest Entry: Simply Potatoes 5Fix. I love baked potatoes with blue cheese and bacon, so when thinking of a unique but also delicious pizza I came up with this. It's a pretty simple recipe, especially when using the refrigerated pizza crust. This pizza goes really well with a fresh green salad.Loaded Blue Cheese Bacon Potato Pizza #SP5Rating: 0Created: Mar 19, 2014 7:46:06 PM
  • Cheesy Tater-Bacon Bites #SP5

    17 Mar 2014 | 4:53 pm
    Official Contest Entry: Simply Potatoes 5Fix. And the crowd goes wild!... These delicious muffin-sized appetizers are incredibly quick and easy to prepare. It's best to double the recipe, though, because they disappear FAST!Cheesy Tater-Bacon Bites #SP5Rating: 0Created: Mar 17, 2014 4:53:37 PM
  • “Rise and Dine” Bacon Monkey Bread

    14 Mar 2014 | 3:32 pm
    In ‘The Complete Southern Cookbook’ by Tammy Allgood“Rise and Dine” Bacon Monkey BreadRating: 0Created: Mar 14, 2014 3:32:43 PM
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    The Bacon Show

  • 3272. BUCATINI with ONION, BACON and TOMATO

    The Bacon Show
    24 Apr 2014 | 12:30 am
    serves six one 28-ounce can Italian plum tomatoes1/2 teaspoon coarse sea salt or kosher salt, or to taste, plus 1 tablespoon for the pasta pot 4 cups 1/3-inch-thick onion slices (about 3/4 pound) 4 tablespoons extra-virgin olive oil, plus more for serving 4 plump garlic cloves, peeled and crushed 6 ounces bacon, cut in 1/2-inch pieces 1/2 teaspoon peperoncino flakes 1 pound bucatini or perciatelli 1 cup grated Pecorino Romano cheese, plus more for passing  Recommended equipment A heavy-bottomed skillet or sauté pan, 13- or 14-inch…
  • 3271. RED CABBAGE, TANGERINE and BACON SALAD with BACON VINAIGRETTE

    The Bacon Show
    23 Apr 2014 | 12:40 am
    serves six1 small head red cabbage (about 1 1/2 pounds)2 tangerines6 slices lean bacon1/4 cup red wine vinegar2 teaspoons Dijon mustardsalt and freshly ground black pepper to taste3 tablespoons peanut oil 2 scallions (part of green tops included), thinly slicedQuarter the cabbage, remove the core, shred the leaves, and place in a large salad bowl. Peel, section, and seed the tangerines, removing as much white pith as possible. Add the sections to the cabbage, toss, and set aside.In a large skillet, fry the bacon over moderate heat till crisp. Drain on paper towels and crumble coarsely.
  • 3270. BOURBON and BACON CARAMEL BANANA SPLIT

    The Bacon Show
    22 Apr 2014 | 12:40 am
    makes five servings1 cup diced bacon3 tablespoons brown sugar1/4 cup plus 2 tablespoons bourbon1 cup plus 3 to 4 tablespoons heavy cream2 tablespoons vanilla extract8 oz. milk chocolate almond candy bar5 whole bananasgranulated sugar5 good quality maraschino cherriesshaved chocolatevanilla ice creamHeat a medium sauté pan over medium heat and add the bacon. Cook the bacon until crunchy, about 6 minutes. Once crispy, pour off the excess fat and add the brown sugar, stir to dissolve. Deglaze with the bourbon and add 3 to 4 tablespoons of heavy cream. Heat through and  keep warm while you…
  • 3269. BACON LOVERS CHICKEN ALFREDO with FETTUCCINE and BROCCOLI

    The Bacon Show
    21 Apr 2014 | 12:23 am
    serves eight 1 lb thick cut bacon 1 lb boneless skinless chicken breast ½ teaspoon kosher salt 1 teaspoon fresh ground black pepper 8 tablespoons unsalted butter 1 cup heavy cream 4 oz fresh parmesan cheese 8 oz dried fettuccine 2 cups frozen broccoli floretsPreheat a large (12") skillet over high heat.Fill large stock pot with water, add pasta when water boils. Cover pot and bring to a boil over high heat. Once pasta is pliable (no longer breaks if you try to bend it) add broccoli. Cook until pasta is just shy of al dente. Remove from…
  • 3268. SIRLOIN SLIDERS with CRISPY BACON and CREAMY HORSERADISH MAYO

    The Bacon Show
    20 Apr 2014 | 12:17 am
    yields 12 mini hamburgers, 4 to 6 servings3/4 pound ground chuck 3/4 pound ground sirloin 2 teaspoons minced garlic 1/4 cup minced onion 1 1/4 teaspoons salt 1/2 plus 1/8 teaspoon freshly ground black pepper 1/2 cup mayonnaise 2 tablespoons sour cream 3 tablespoons prepared horseradish 12 dinner roll-sized small brioche buns, split in 1/2 crosswise 2 tablespoons melted butter for brushing buns 6 slices bacon, cooked crisp, drained, and broken into 2-inch pieces In a mixing bowl, combine the chuck, sirloin, garlic, onion, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper and mix…
 
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    Skulls and Bacon

  • Bacon Bank

    metalchick666
    23 Apr 2014 | 8:44 am
    If you're bringing home the bacon, where else would you put it but the Bacon Bank ($29.95)
  • Burton Bacon Beeracuda Bag

    metalchick666
    5 Feb 2014 | 7:08 pm
    If you've ever thought to yourself, "I really need a bag to carry my beer cans on my back and wouldn't it be awesome if it looked like bacon," then you are going to love this insulated beverage sling called Beeracuda from Burton. It can hold five cans and has a beer koozie on the shoulder strap to hold the sixth can. And it looks like bacon. And the color is "Meat Bat." Only $11.99 over at 6pm.com
  • Sugar Skull Rug

    metalchick666
    21 Jan 2014 | 6:21 pm
    Gorgeous Sugar Skull Rug - hand-hooked; polyester and acrylic with cotton backing. Indoor use. 36"H x 26"W. $29.95 @ Amazon.
  • But I thought even pigs love bacon?

    metalchick666
    20 Aug 2013 | 8:57 pm
    On a recent trip to Disney World, my friend Greg made Piglet cry.
  • Plush Bacon Keychain & Dashboard Dancer

    metalchick666
    26 Jul 2013 | 3:41 pm
    PerpetualKid.com is having a flash sale - all orders over $12 are 25% off with coupon code: HAPPY. Not sure how long this sale will last so move quick like me if you need one of these super awesome sizzling bacon keychains!SIZZLIN' PLUSH BACON KEYCHAIN - $6.99 with realistic frying bacon sounds!
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    THE DAILY BACON

  • Cookies for Santa – Bacon Fat Gingersnaps…

    mbaird02
    24 Apr 2014 | 2:55 pm
    This year give Santa a cookie he’ll truly appreciate…there’s still time so crank up the oven! Bacon Fat Gingersnaps Ingredients: 3/4 cup bacon drippings (from 1 1/2 to 2 pounds bacon), at room temperature 1/2 cup granulated sugar, plus more for the work surface 1/2 cup brown sugar 1/4 cup molasses (not blackstrap) or cane syrup 1 large egg 2 cups all-purpose flour 1 1/2 teaspoons kosher salt 2 teaspoons baking soda 2 teaspoons ground ginger 1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamon Directions Head over to The Tart Tart for those and more great pictures……
  • From the Funny Pages…

    mbaird02
    23 Apr 2014 | 2:51 pm
    I’m not typically a “Arlo ‘N’ Janis” fan, but this kinda of struck close to home… Have a great week everyone! Originally posted 2009-07-13 09:41:53. Related Stories:August 3, 2009 More from the Funny Pages…September 9, 2009 From the Funny Pages…
  • Bringin’ Up A Bacon Baby – Breakfast with Daddy!

    mbaird02
    22 Apr 2014 | 2:45 pm
    Coming up on Lil’s 3rd birthday, so I’m starting to be comfortable with her having a little bacon, but I’m afraid bacon may already have her in it’s clutches… A few weeks ago, we were at breakfast with friends and Lil’ reaches over and just takes the bacon of my plate and starts chewing…what?!?  You take MY bacon? Then we have family over for breakfast last week and there go her little hands into the serving plate and up with slices. And now today…we’ll she’s wavin’ it all around, gnawin’ on it like some type of…
  • Better with Bacon – Bacon Pancakes

    mbaird02
    21 Apr 2014 | 2:44 pm
    This weekend, while in Chicago, my group decided to have breakfast at the Original Pancake House.  Boy howdy!!!  That was some fine eatin’ (which I will post about as soon as I have the photographic evidence I need to visually confirm how YUMMY it was). One of their menu items was Bacon Pancakes… So in that spirit, I present to you this week, THIS recipe for your own hotcakes with sweet pork meat! recipe and photo via merrimentdesign.com Bacon Pancakes Ingredients: Bacon Pancake mix Real maple syrup Pam for Grilling Orange slices (optional) Directions: First, cook your bacon.
  • Know Your Bacon – Lesson 1

    mbaird02
    20 Apr 2014 | 2:33 pm
    Some basic “classifications” of bacon that you should know: Canadian bacon: Oval-shaped cut from pork loin; looks like ham; lean, cured, lightly smoked; called “back bacon” in Canada. Country-style bacon: Can refer to any thick-sliced bacon; can also be salty, cured, heavily smoked bacon from the same hogs as country hams. Jowl bacon: Typically a Southern variety cut from pork cheek; cured and smoked like regular bacon, but contains more fat. Pancetta: Dry-cured pork belly, typically not smoked; often from Italy, but also made in the U.S.; usually rolled and sliced…
 
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    Bacon Nation

  • Cookies for Santa – Bacon Fat Gingersnaps…

    mbaird02
    24 Apr 2014 | 2:55 pm
    This year give Santa a cookie he’ll truly appreciate…there’s still time so crank up the oven! Bacon Fat Gingersnaps Ingredients: 3/4 cup bacon drippings (from 1 1/2 to 2 pounds bacon), at room temperature 1/2 cup granulated sugar, plus more for the work surface 1/2 cup brown sugar 1/4 cup molasses (not blackstrap) or cane syrup 1 large egg 2 cups all-purpose flour 1 1/2 teaspoons kosher salt 2 teaspoons baking soda 2 teaspoons ground ginger 1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamon Directions Head over to The Tart Tart for those and more great pictures……
  • From the Funny Pages…

    mbaird02
    23 Apr 2014 | 2:51 pm
    I’m not typically a “Arlo ‘N’ Janis” fan, but this kinda of struck close to home… Have a great week everyone! Originally posted 2009-07-13 09:41:53. Related Stories:August 3, 2009 More from the Funny Pages…September 9, 2009 From the Funny Pages…
  • Bacon Geeks

    Bacon Chris
    23 Apr 2014 | 8:44 am
    I love bacon and I am a geek, or is it a nerd, I am one of those people that can't tell the difference. I think one is cool and one is not.... I am the cool one, yeah that's it.Anyway, a couple of geeky things today, but not just geeky, geeky with a taste o' bacon.There was the iPhone bacon case, now there is a matching case for your shuffle.Not sure if a shuffle needs a case, but everything deserves to be wrapped in bacon. (Note to self, do not eat shuffle even when wrapped in bacon.)I love Woot! I am not afraid to admit it, I got my first BoC in the last woot off, and I also like some of…
  • Bacon Bank

    metalchick666
    23 Apr 2014 | 8:44 am
    If you're bringing home the bacon, where else would you put it but the Bacon Bank ($29.95)
  • Chocolate Dipped Bacon Wrapped Bananas

    Mr. B.
    23 Apr 2014 | 12:03 am
    Chocolate-Dipped, Bacon-Wrapped Bananas If you think that bacon and bananas don’t go together, we’re here to tell you that you are wrong! If you’ve never tried this delectable flavor combo, you don’t know what you’re missing. This impressive dessert-on-a-stick is easy to make and will spark some interesting debate and conversation at your next party. This recipe comes to us from Story by ModCloth, a smartly-crafted blog filled with the best and brightest of fashion and culture. It’s your place for all things ModCloth. Focused on community-driven content and the art of…
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