Bacon

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  • Cajun Bacon and Sausage Breakfast Pizza

    Bacon Today
    Bacon Babe
    27 Jul 2015 | 3:33 am
    Cajun Bacon and Sausage Breakfast Pizza This meaty breakfast pizza has a spicy kick to it! We used Bourbon Street Cajun Bacon, spicy sausage and garnished with several healthy doses of hot sauce on this pizza. We also used a pre-made Boboli pizza crust. You could also make your own crust from scratch or use pre-made dough from Trader Joe’s. Eggs, bacon and sausage on cheesy crust is our idea of a heavenly breakfast. You could simplify this by leaving out the sausage or make it even more heavenly by adding some spicy fried potatoes. Cajun Bacon and Sausage Breakfast Pizza Ingredients: 12 oz.
  • Bacon

    Food.com: Bacon Recipes
    27 Jul 2015 | 11:21 am
    BaconBaconRating: 0Created: Jul 27, 2015 11:21:20 AM
  • 3634. SEARED BACON-CRUSTED ALBACORE TENDERLOIN with POMEGRANATE REDUCTION

    The Bacon Show
    The Bacon Show
    30 Jul 2015 | 12:04 am
    For the sauce:2 cups red wine1½ cups pomegranate juice¼ cup balsamic vinegar1 tablespoon extra virgin olive oilFor the albacore:1 2-inch-thick piece of albacore tuna loin per person. 1 strip of apple wood-smoked bacon per piece of tuna. 1 tablespoon (15 ml.) peanut oil. Watercress, radish sprouts, sunflower sprouts, or any other micro-green or spring salad mix that you like. White from one eggFor the sauce: Combine first threeingredients in a saucepan and reduce over a low flame to half its volume and set aside until ready to serve. When ready to serve, whisk in olive…
  • Seaweed Bacon?

    Skulls and Bacon
    metalchick666
    14 Jul 2015 | 4:19 pm
    Oregon State University researchers have discovered a strain of succulent red marine algae that tastes like bacon when cooked. At $90 a pound, I doubt I'll ever taste any but I would definitely try it if I had the opportunity!Researchers discover seaweed that tastes like bacon
  • Bacon and Apple Pie

    CaptainBacon | RSS Feed
    Allen
    20 Jul 2015 | 5:22 pm
    So I know that last time we talked about how I wasn’t going to make money by selling crack...  mmhmm...  But I was thinking you guys are right, the crack market has been diluted, so I’m just going to start selling my pee instead, because I can pass a drug test, and I don’t take hormonal birth control so I can sell my pee to men and women.  She makes a good point.  The market for black market pee is very lucrative.  The Japanese people like pee from what I understand.  Well, way to alienate like a whole race of people.  I enjoy that very much. …
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    Bacon Today

  • Cajun Bacon and Sausage Breakfast Pizza

    Bacon Babe
    27 Jul 2015 | 3:33 am
    Cajun Bacon and Sausage Breakfast Pizza This meaty breakfast pizza has a spicy kick to it! We used Bourbon Street Cajun Bacon, spicy sausage and garnished with several healthy doses of hot sauce on this pizza. We also used a pre-made Boboli pizza crust. You could also make your own crust from scratch or use pre-made dough from Trader Joe’s. Eggs, bacon and sausage on cheesy crust is our idea of a heavenly breakfast. You could simplify this by leaving out the sausage or make it even more heavenly by adding some spicy fried potatoes. Cajun Bacon and Sausage Breakfast Pizza Ingredients: 12 oz.
  • Lemon, Dijon and Bacon Potato Salad

    Bacon Babe
    24 Jul 2015 | 3:33 am
    Lemon, Dijon and Bacon Potato Salad Here at Bacon Today, there’s not many foods we can think of that can’t be improved by adding bacon. However, the one food that we have difficulty combining with bacon is lemon. Lemon bars with bacon just doesn’t sound that great. Lemon meringue pie with bacon? Nuh-uh. So we’ve been wracking our brains trying to come up with a recipe that will meld our favorite food—bacon—with one of our other favorite foods—anything made with lemons. This Lemon Dijon Bacon Potato Salad is the perfect recipe for fans of lemon and bacon! The lemon flavor is…
  • Bacon Eggs Benedict

    Bacon Babe
    22 Jul 2015 | 3:33 am
    Bacon Eggs Benedict Eggs Benedict is traditionally made with ham, but bacon fans know that this dish is better with bacon! This recipe comes from Maple Leaf Farms and as pictured is made with (believe it or not) duck bacon. Duck bacon is a lean alternative to traditional pork bacon for those poor folks who have to watch their fat and sodium intake. Unlike turkey bacon, Maple Leaf Farms Duck Bacon doesn’t compromise on taste or texture. Naturally Applewood Smoked Duck Bacon made exclusively with boneless duck breast meat is cured and cut thick. It has 57% less fat and 26% less sodium…
  • Candied Tequila Bacon

    Bacon Babe
    22 Jul 2015 | 2:01 am
    July 24th is National Tequila Day! In fact, July and August are filled with food holidays involving booze, including Daiquiri Day, Scotch Day, Piña Colada Day, Rum Day, and Whiskey Sour Day. It’s true, Americans love to booze it up in the summertime. While contemplating how to celebrate such a significant holiday like “Tequila Day,” I decided to try making candied tequila bacon. I’ve seen plenty of candied bourbon bacon recipes across the blogosphere, but not any recipes that use different types of alcohol. Because tequila is one of my very favorite types of alcohol, it seemed like a…
  • Best Bacon Wrapped Hot Dog Recipes

    Boss Hog
    22 Jul 2015 | 1:59 am
    It’s no secret that Americans love hot dogs. Consider these hot dog stats: – In 2012, consumers spent more than $1.7 billion on hot dogs in U.S. supermarkets. – On July 4th, Americans will enjoy 150 million hot dogs, enough to stretch from D.C. to L.A. over five times. – During Hot Dog Season, Memorial Day to Labor Day, Americans typically consume 7 billion hot dogs or 818 hot dogs consumed every second during that period. Americans love hot dogs so much, July has been designated “National Hot Dog” month. And bacon-wrapped hot dogs are becoming increasingly popular.
 
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    Food.com: Bacon Recipes

  • Bacon

    27 Jul 2015 | 11:21 am
    BaconBaconRating: 0Created: Jul 27, 2015 11:21:20 AM
  • Bacon Roses

    18 Jun 2015 | 5:04 pm
    Think men don't like getting flowers? Think again.Bacon RosesRating: 2Created: Jun 18, 2015 5:04:31 PM
  • Bacon Wrapped Meatloaf

    2 Jun 2015 | 7:37 pm
    This meatloaf is great for bacon lovers who THINK that they don't like meatloaf! Easy to make and perfect with a side of mashed potatoes!Bacon Wrapped MeatloafRating: 0Created: Jun 2, 2015 7:37:01 PM
  • Maple Glazed Bacon Pastry Twists

    20 May 2015 | 3:43 pm
    Sweet and savory! These treats are a favorite at the local cafe/bakery near my office. I knew I'd have to figure out how to make them so I can share them with my family.Maple Glazed Bacon Pastry TwistsRating: 0Created: May 20, 2015 3:43:03 PM
  • Bacon-Wrapped Stuffed Dates

    6 May 2015 | 7:30 pm
    A sweet and salty appetizerBacon-Wrapped Stuffed DatesRating: 0Created: May 6, 2015 7:30:57 PM
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    The Bacon Show

  • 3634. SEARED BACON-CRUSTED ALBACORE TENDERLOIN with POMEGRANATE REDUCTION

    The Bacon Show
    30 Jul 2015 | 12:04 am
    For the sauce:2 cups red wine1½ cups pomegranate juice¼ cup balsamic vinegar1 tablespoon extra virgin olive oilFor the albacore:1 2-inch-thick piece of albacore tuna loin per person. 1 strip of apple wood-smoked bacon per piece of tuna. 1 tablespoon (15 ml.) peanut oil. Watercress, radish sprouts, sunflower sprouts, or any other micro-green or spring salad mix that you like. White from one eggFor the sauce: Combine first threeingredients in a saucepan and reduce over a low flame to half its volume and set aside until ready to serve. When ready to serve, whisk in olive…
  • 3633. CASSOULET with SQUASH, BACON, KALE and SAUSAGE

    The Bacon Show
    29 Jul 2015 | 12:58 am
    serves 6-816 oz dried white beans1 lbs pork sausage, in links, casing split1/4 lb slab bacon, roughly chopped2 lbs butternut squash, peeled and roughly chopped3 stalks celery, chopped2 small onion, chopped1 bunch laciato kale, deveined and chopped4 cloves garlic1/2 cup dry white wine1 quart chicken stock2 cups panko breadcrumbs2 tablespoons olive oil, divided3 tablespoons fresh sage2 tablespoons rosemary1 tablespoon herbs de Provencesalt and pepperTo prepare dried beans, rinse and sort, making sure to remove any dried or shriveled beans. In a large pot, fill with beans and cover with 3 inches…
  • 3632. BACON RICOTTA CROSTINI

    The Bacon Show
    28 Jul 2015 | 12:38 am
    makes about 30 crostini, serves 10-15 1 long baguette2-3 tablespoons olive oilsalt and pepper15 ounce container ricotta, room temperature1/2 teaspoon salt1/2 pound thick-cut baconhoneyfreshly cracked pepperPreheat your oven to 375 degrees F. Use a serrated knife to cut the baguette into about 30 slices.Use a pastry brush to coat each side of the slices with olive oil. Sprinkle salt and pepper over one or both sides of the slices.Spread the bread out onto a large baking sheet, not overlapping. Bake for 5 minutes. Remove from the oven and flip each toast. Bake for another 3-4 minutes. It's…
  • 3631. GOAT CHEESE and BACON ROSTI

    The Bacon Show
    27 Jul 2015 | 12:33 am
    serves 3-42 lb. medium-sized floury potatoes1 onion, finely chopped3.5 oz. diced bacon8 fresh sage leaves3.5 oz. firm goat cheese Boil the potatoes in skins for 20-25 minutes, until just tender. Leave to cool, peel, then coarsely grate into a bowl. Heat 1 tablespoon of olive oil in a medium non-stick frying pan, add the onion andbacon  and fry for 7-8 minutes, stirring occasionally, until the onion is softened and lightly tinged with brown. Stir in the sage leaves and remove from the heat. Stir the onion, bacon and any juices left in the pan into the grated potato. Season…
  • 3630. ROSTI with BACON and SCALLIONS

    The Bacon Show
    26 Jul 2015 | 12:27 am
    makes 4-6 servings 4 slices thick-cut smoked bacon (4 ounces), chopped 6 scallions, chopped, divided Olive oil3 tablespoons unsalted butter, melted 1 1/2 pounds russet potatoes, peeled 1 teaspoon smoked salt or kosher salt plus more 3/4 teaspoon freshly ground black pepperCook bacon in a small nonstick skillet over medium heat, stirring occasionally, until most of fat is rendered and bacon begins to brown, about 5 minutes. Set 1 tablespoon of dark-green part of scallions aside. Add remaining scallions to skillet and cook, stirring occasionally, until bacon is…
 
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    Skulls and Bacon

  • Seaweed Bacon?

    metalchick666
    14 Jul 2015 | 4:19 pm
    Oregon State University researchers have discovered a strain of succulent red marine algae that tastes like bacon when cooked. At $90 a pound, I doubt I'll ever taste any but I would definitely try it if I had the opportunity!Researchers discover seaweed that tastes like bacon
  • Stainless Steel Skull Whiskey Cubes

    metalchick666
    6 Jul 2015 | 3:39 pm
    Let these two fancy little Stainless Steel Skull Whiskey Cubes chill your drank without watering it down!
  • Ceramic Skull Planter

    metalchick666
    18 Jun 2015 | 8:27 am
    I love this ceramic skull planter from Mod Cloth.
  • Are you ready for the summer?

    metalchick666
    7 Jun 2015 | 9:04 am
    Summer is almost here and what kind of bacon lover would you be if you didn't represent at the beach or pool? Go prepared for your fun in the sun with a fabulous bacon towel and don't forget the bacon sunscreen or you'll fry yourself to a crisp!The Bacon TowelBacon Sunscreen
  • Mahalo Painted Skull Ukulele

    metalchick666
    4 Jun 2015 | 1:48 pm
    If you're in the market for a Ukulele (and why wouldn't you be), this would be my choice. $37.76 & FREE Shipping @ Amazon
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    CaptainBacon | RSS Feed

  • Bacon and Apple Pie

    Allen
    20 Jul 2015 | 5:22 pm
    So I know that last time we talked about how I wasn’t going to make money by selling crack...  mmhmm...  But I was thinking you guys are right, the crack market has been diluted, so I’m just going to start selling my pee instead, because I can pass a drug test, and I don’t take hormonal birth control so I can sell my pee to men and women.  She makes a good point.  The market for black market pee is very lucrative.  The Japanese people like pee from what I understand.  Well, way to alienate like a whole race of people.  I enjoy that very much. …
  • Bac’n Puffs

    Allen
    7 Dec 2014 | 4:21 pm
    Hi everyone!  Hi.  Hello.  We're going to eat deep fried pork rinds that are supposed to taste like bacon.  Now let me tell you for one thing, I started eating these and they tasted like shit and each one that I eat tastes better than the previous one.  The ingredients are pork, lard, and salt.  They're super decent.  It doesn't really have much of a smell; it's very neutral smelling... uh...  Okay, I said this to Mel earlier. There's an episode of Trailer Park Boys where Ricky is cooking bacon and Bubbles comes up to him and he's like super…
  • A disappearance and a return

    Allen
    9 Oct 2014 | 3:18 pm
    Okay, it’s been a while since we posted something proper; I know. I’m sorry. It’s really not our fault, though. You see, I was assaulted recently. No, not sexually; not even physically… I was orally assaulted… with turkey bacon. For those of you who have not experienced the disastrous global shame that is turkey bacon, let me explain it to you. You take a turkey, presumably alive and gobbling, and you throw it in a blender with equal parts blood of newborn babes and tears of innocent children. Then, once the turkey has shut the fuck up from being blended…
  • Double Dutch Thick Ripple Appetizers Bacon Cheeseburger Slider Chips

    Allen
    4 Oct 2014 | 8:20 pm
    Bahahaha... 6 reasons you should consider being a cat.  Number one: Free food. Number two: free rent. Number five: toes look like beans!! haha, they do!  ... what does that have to do with being a cat? Cats like beans?  No, look at them, they look like little beans. Your toes don't look like beans.  Oh, cat toes look like beans?  Yeah.  Uhhh...  Is it time for fucking supper yet?  Oooh, bacon chips!  Double Dutch Thick Ripple Appetizers Bacon Cheeseburger Sliders Flavour.  Ohhh I didn't realize they were bacon cheeseburger flavour.  Yeah,…
  • Bacon Poutine

    Allen
    7 Sep 2014 | 1:07 pm
    Poutine is fries with cheese curds and gravy. This is fries, cheese curds, gravy, and bacon. There you go. You don’t need a freaking recipe.  Alright, this is bacon poutine!  There's enough gravy - it's just all at the bottom.  It's hard to make it float at the top.  So, first impressons?  How did it look? I'm not in Quebec anymore.  It looked delicious.  ... and the looks were not deceiving.  I agree.  The bacon gets a bit lost in the sauce.  To be honest, I'm eating around the bacon. I really like poutine.  I really like…
 
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